pork ribs
sausage
marinated chicken
beef fajitas-marinated skirt steak

I will have the charcoal grill nice and hot while enjoying some ice cold beverages. I will have some mixed jungle juice to share also. Can't wait

(09-03-2013 02:36 PM)Cat79 Wrote:  pork ribs
sausage
marinated chicken
beef fajitas-marinated skirt steak

I will have the charcoal grill nice and hot while enjoying some ice cold beverages. I will have some mixed jungle juice to share also. Can't wait

1. where you setting up
and
2. am I invited?


j/k - not sure I'll get there early enough to tailgate.

We had to go simple at UK due to limited cargo space. Only did burgers and dogs. This week we are on the road, but once we return to BG, we will be having a fish fry.

(09-03-2013 02:39 PM)CatMom Wrote:  

(09-03-2013 02:36 PM)Cat79 Wrote:  pork ribs
sausage
marinated chicken
beef fajitas-marinated skirt steak

I will have the charcoal grill nice and hot while enjoying some ice cold beverages. I will have some mixed jungle juice to share also. Can't wait

1. where you setting up
and
2. am I invited?


j/k - not sure I'll get there early enough to tailgate.

Absolutely you are invited, Barry and I are traveling together. I will have to discuss with him where to set up. I will follow up here. We are leaving Houston before noon so a late setup so you should be fine.

We did 4 boston butts (no bbq sauce as these things were so good sauce is just insulting), potato salad, and baked beans, along with a lot of other finger foods, chips & dips this past week.

This upcoming week we'll have a large low country boil. (shrimp, corn, potatoes, sausage, and a healthy dose of Old Bay seasoning)

(09-03-2013 02:47 PM)TOPPERSonTOP Wrote:  We had to go simple at UK due to limited cargo space. Only did burgers and dogs. This week we are on the road, but once we return to BG, we will be having a fish fry.

I'll have to find you haha

(09-03-2013 03:06 PM)The Black Flag Wrote:  We did 4 boston butts (no bbq sauce as these things were so good sauce is just insulting).....

I NEVER use sauce. If it needs it, you didn't do it right.

(09-03-2013 03:29 PM)mathenis89 Wrote:  

(09-03-2013 02:47 PM)TOPPERSonTOP Wrote:  We had to go simple at UK due to limited cargo space. Only did burgers and dogs. This week we are on the road, but once we return to BG, we will be having a fish fry.

I'll have to find you haha

Shrimp and catfish. You are more than welcome. I would love to meet the man behind this account.

(09-03-2013 04:10 PM)Fanof49ASU Wrote:  

(09-03-2013 03:06 PM)The Black Flag Wrote:  We did 4 boston butts (no bbq sauce as these things were so good sauce is just insulting).....

I NEVER use sauce. If it needs it, you didn't do it right.

Your are right. The sauce has to be added after cooking to make it tender.

Filet mignon, peppers, and onion kabobs.

Nothing! I had to cook for 30 people last weekend. Someone else can cook and I can enjoy it!

(09-03-2013 10:06 PM)appsfan Wrote:  Filet mignon, peppers, and onion kabobs.

Okay, now I am officially hungry.

(09-04-2013 12:28 AM)chiefsfan Wrote:  

(09-03-2013 10:06 PM)appsfan Wrote:  Filet mignon, peppers, and onion kabobs.

Okay, now I am officially hungry.

Come on over to Boone and I will hook you up. Add to that some grilled pineapple and pasta salad not to mention apps and dessert that our buddies are bringing to go with 75 degree weather Saturday

(09-04-2013 07:46 PM)appsfan Wrote:  

(09-04-2013 12:28 AM)chiefsfan Wrote:  

(09-03-2013 10:06 PM)appsfan Wrote:  Filet mignon, peppers, and onion kabobs.

Okay, now I am officially hungry.

Come on over to Boone and I will hook you up. Add to that some grilled pineapple and pasta salad not to mention apps and dessert that our buddies are bringing to go with 75 degree weather Saturday

Sounds really tempting. Our group did a whole hog last weekend. I would trade our 88 for your 75.

(09-04-2013 07:50 PM)EaglesDare Wrote:  Sounds really tempting. Our group did a whole hog last weekend. I would trade our 88 for your 75.

I'll take your 88 and give you our 102

It was miserably hot in Statesboro this past Saturday. I am hoping for a little decrease in the temp and humidity for this Saturday night

(09-04-2013 08:00 PM)GaSoEagle Wrote:  It was miserably hot in Statesboro this past Saturday. I am hoping for a little decrease in the temp and humidity for this Saturday night

Well from 93 to 88 is some improvement.

Nothing for this week since we are away AGAIN. Only two out of the first six are at home.

So for TxSt I will be frying close to 10 pounds of gator meat. If I am actually in town and not offshore working.

P.S. One of our favorite Swamp People sustained a nice battle scar this week. I would post a pic but it's on my phone and can't figure it out. [/php]

(09-04-2013 08:15 PM)geauxcajuns Wrote:  Nothing for this week since we are away AGAIN. Only two out of the first six are at home.

So for TxSt I will be frying close to 10 pounds of gator meat. If I am actually in town and not offshore working.

P.S. One of our favorite Swamp People sustained a nice battle scar this week. I would post a pic but it's on my phone and can't figure it out. [/php]

Oh yeah it's gator season isn't it. Hope it wasn't Troy, he had a bad enough time last season. Hope whoever is OK.

(09-04-2013 08:19 PM)EaglesDare Wrote:  

(09-04-2013 08:15 PM)geauxcajuns Wrote:  Nothing for this week since we are away AGAIN. Only two out of the first six are at home.

So for TxSt I will be frying close to 10 pounds of gator meat. If I am actually in town and not offshore working.

P.S. One of our favorite Swamp People sustained a nice battle scar this week. I would post a pic but it's on my phone and can't figure it out. [/php]

Oh yeah it's gator season isn't it. Hope it wasn't Troy, he had a bad enough time last season. Hope whoever is OK.

One if his sons, I think it was Jacob but not sure. 'Tis just a flesh wound. Lol dem boys are tough and will finish up the season for sure.