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Hardaway Opening a Restaurant
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memtigbb Offline
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Post: #21
RE: Hardaway Opening a Restaurant
Everyone is served the Lomax as the starter whether they want it or not...

Geoff Calkins
06-02-2022 09:53 AM
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Stammers Offline
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Post: #22
RE: Hardaway Opening a Restaurant
(06-02-2022 08:50 AM)Virginia Tiger Wrote:  Suggested menu items & pricing...

Hamburger with Fries = 1,000 pennies
Shooter's Touch Chicken Fingers = 899 pennies
Transfer Portalhouse Steak = 2,300 pennies
Sirloin Steak cooked well one-and-done = 1,899 pennies
Foul Special (chicken or duck w/taters/greens) = 1,599 pennies

It is always funny to see the personal standard that posters hold themselves to, while holding the coaching staff and players to incredibly high standards.

You seem like the type of guy that has no tolerance for anything below the best for others, and thinks that it is reasonable to pay $23 for a porterhouse. We have other posters who feel entitled to a $400 million OCS, but still think that they should pay $5 for tickets.

Hilarious.
06-02-2022 10:18 AM
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thagr82008 Offline
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Post: #23
RE: Hardaway Opening a Restaurant
(06-02-2022 09:53 AM)memtigbb Wrote:  Everyone is served the Lomax as the starter whether they want it or not...

Geoff Calkins

AhhhhEpic Applause
06-02-2022 10:48 AM
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gusrob Offline
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Post: #24
RE: Hardaway Opening a Restaurant
(06-01-2022 04:38 PM)aardWolf Wrote:  
(06-01-2022 04:36 PM)k2tigers Wrote:  
(06-01-2022 04:32 PM)aardWolf Wrote:  
(06-01-2022 04:15 PM)Claw Wrote:  Didn't Calipari have his name on one?

Yeah... Cal's Championship Steakhouse, I think. I think it was on the ground floor of a Raddison. I ate there, and ordered a steak shaped like half of a basketball. It was OK, but overpriced.

may have been, but it's now the Hilton Doubletree. Either way, outside of Claw's price point range.

Yeah, I may be remembering the hotel wrong. It was quite a few years ago. I actually found the menu, and the prices weren't as bad as I remembered. Of course, $30 back then was more like $100 now.

https://www.allmenus.com/tn/memphis/3367...ouse/menu/

I thought it was next to the Kroger (then Schucks?) and Home Depot off Poplar on Truse Parkway....??
06-02-2022 10:58 AM
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memtigbb Offline
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Post: #25
RE: Hardaway Opening a Restaurant
I recommend the DeAndre Williams Aged Steak

-Geoff Calkins
06-02-2022 11:11 AM
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thagr82008 Offline
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Post: #26
RE: Hardaway Opening a Restaurant
(06-02-2022 09:53 AM)memtigbb Wrote:  Everyone is served the Lomax as the starter whether they want it or not...

Geoff Calkins

Statement of the decade 04-bow We have a championship without his services 03-idea 01-wingedeagle
06-02-2022 11:37 AM
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aardWolf Online
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Post: #27
RE: Hardaway Opening a Restaurant
(06-02-2022 10:58 AM)gusrob Wrote:  
(06-01-2022 04:38 PM)aardWolf Wrote:  
(06-01-2022 04:36 PM)k2tigers Wrote:  
(06-01-2022 04:32 PM)aardWolf Wrote:  
(06-01-2022 04:15 PM)Claw Wrote:  Didn't Calipari have his name on one?

Yeah... Cal's Championship Steakhouse, I think. I think it was on the ground floor of a Raddison. I ate there, and ordered a steak shaped like half of a basketball. It was OK, but overpriced.

may have been, but it's now the Hilton Doubletree. Either way, outside of Claw's price point range.

Yeah, I may be remembering the hotel wrong. It was quite a few years ago. I actually found the menu, and the prices weren't as bad as I remembered. Of course, $30 back then was more like $100 now.

https://www.allmenus.com/tn/memphis/3367...ouse/menu/

I thought it was next to the Kroger (then Schucks?) and Home Depot off Poplar on Truse Parkway....??

It was at the bottom of the Doubletree behind the Paradiso, which is also behind the Kroger on Mendenhall.

https://www.google.com/maps/place/Double...89.8927539
(This post was last modified: 06-02-2022 12:02 PM by aardWolf.)
06-02-2022 12:01 PM
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Browning Hall Offline
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Post: #28
RE: Hardaway Opening a Restaurant
(06-02-2022 09:15 AM)Unionman76 Wrote:  
(06-01-2022 08:41 PM)BandwagonJumper Wrote:  
(06-01-2022 04:40 PM)Unionman76 Wrote:  king cotton blt

[Image: C1_DSkuWEAIAgP5.jpg]

in my little town growing up

there was a grocery store, where miss claire would make
you a sandwich, a thick slice of rag bologna , slice of hoop cheese,
with mayo on white bread, a sandwich when you bit into it,
it stuck to the roof of your mouth, good times and memories

(with a yahoo and pork rinds)

Though I like mine with a little mustard, HOF sandwich. Comfort food classic. I know of a couple of local places where I can still get one. And thanks to you, I need one right now.
06-02-2022 01:12 PM
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Stammers Offline
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Post: #29
RE: Hardaway Opening a Restaurant
(06-02-2022 09:15 AM)Unionman76 Wrote:  
(06-01-2022 08:41 PM)BandwagonJumper Wrote:  
(06-01-2022 04:40 PM)Unionman76 Wrote:  king cotton blt

[Image: C1_DSkuWEAIAgP5.jpg]

in my little town growing up

there was a grocery store, where miss claire would make
you a sandwich, a thick slice of rag bologna , slice of hoop cheese,
with mayo on white bread, a sandwich when you bit into it,
it stuck to the roof of your mouth, good times and memories

(with a yahoo and pork rinds)

Being such an old city, we have a few places like that here. Bologna, Polish sausage, ham, smoked meat, amazing stuff. Wilensky's is 90 years old and mustard is compulsory on all their sandwiches.

Wilensky's
06-02-2022 02:05 PM
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gusrob Offline
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Post: #30
RE: Hardaway Opening a Restaurant
(06-02-2022 12:01 PM)aardWolf Wrote:  
(06-02-2022 10:58 AM)gusrob Wrote:  
(06-01-2022 04:38 PM)aardWolf Wrote:  
(06-01-2022 04:36 PM)k2tigers Wrote:  
(06-01-2022 04:32 PM)aardWolf Wrote:  Yeah... Cal's Championship Steakhouse, I think. I think it was on the ground floor of a Raddison. I ate there, and ordered a steak shaped like half of a basketball. It was OK, but overpriced.

may have been, but it's now the Hilton Doubletree. Either way, outside of Claw's price point range.

Yeah, I may be remembering the hotel wrong. It was quite a few years ago. I actually found the menu, and the prices weren't as bad as I remembered. Of course, $30 back then was more like $100 now.

https://www.allmenus.com/tn/memphis/3367...ouse/menu/

I thought it was next to the Kroger (then Schucks?) and Home Depot off Poplar on Truse Parkway....??

It was at the bottom of the Doubletree behind the Paradiso, which is also behind the Kroger on Mendenhall.

https://www.google.com/maps/place/Double...89.8927539

Gotcha. On the north side of Poplar. And I guess I didn't realize there are 2 Kroger so close together. Solid location aside from competing with Folks Folly.

Hopefully Penny's place does well.
06-02-2022 02:47 PM
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Eagleonpar Offline
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Post: #31
RE: Hardaway Opening a Restaurant
I’m sure the Nascar guy will be a regular customer
06-02-2022 04:58 PM
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Tiger87 Offline
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Post: #32
RE: Hardaway Opening a Restaurant
(06-01-2022 07:30 PM)TigerBlue4Ever Wrote:  
(06-01-2022 04:36 PM)k2tigers Wrote:  
(06-01-2022 04:32 PM)aardWolf Wrote:  
(06-01-2022 04:15 PM)Claw Wrote:  Didn't Calipari have his name on one?

Yeah... Cal's Championship Steakhouse, I think. I think it was on the ground floor of a Raddison. I ate there, and ordered a steak shaped like half of a basketball. It was OK, but overpriced.

may have been, but it's now the Hilton Doubletree. Either way, outside of Claw's price point range.

Yeah, it's now an Erling Jensen Small Bites. Pretty damn good food and very nicely appointed.

Went last week. Food was good. Atmosphere was terrible.
It also has a couple of Top Golf simulators.
06-04-2022 10:08 AM
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Keeper Offline
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Post: #33
RE: Hardaway Opening a Restaurant
(06-02-2022 09:15 AM)Unionman76 Wrote:  
(06-01-2022 08:41 PM)BandwagonJumper Wrote:  
(06-01-2022 04:40 PM)Unionman76 Wrote:  king cotton blt

[Image: C1_DSkuWEAIAgP5.jpg]

in my little town growing up

there was a grocery store, where miss claire would make
you a sandwich, a thick slice of rag bologna , slice of hoop cheese,
with mayo on white bread, a sandwich when you bit into it,
it stuck to the roof of your mouth, good times and memories

(with a yahoo and pork rinds)

Sounds like the little town of NE Memphis.
06-04-2022 06:07 PM
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memtigbb Offline
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Post: #34
RE: Hardaway Opening a Restaurant
Someone recommended the Emoni Bates thick cut porkchop, found it to be over-hyped and a bit disappointing.
06-04-2022 07:19 PM
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ericsrevenge76 Away
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Post: #35
RE: Hardaway Opening a Restaurant
(06-04-2022 07:19 PM)memtigbb Wrote:  Someone recommended the Emoni Bates thick cut porkchop, found it to be over-hyped and a bit disappointing.


Well to be fair it was veal
06-05-2022 06:38 AM
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HiTiger Offline
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Post: #36
RE: Hardaway Opening a Restaurant
Sugar grits is like a block away I can imagine they are pissed
06-05-2022 07:16 AM
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Stammers Offline
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Post: #37
RE: Hardaway Opening a Restaurant
(06-04-2022 07:19 PM)memtigbb Wrote:  Someone recommended the Emoni Bates thick cut porkchop, found it to be over-hyped and a bit disappointing.

03-lmfao03-lmfao03-lmfao

Hilarious!
06-05-2022 10:05 AM
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Hernando Hills Tiger Offline
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Post: #38
RE: Hardaway Opening a Restaurant
As long as everything is rightly seasoned it should be a success.
06-05-2022 12:30 PM
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jsw3ent Online
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Post: #39
RE: Hardaway Opening a Restaurant
(06-05-2022 12:30 PM)Hernando Hills Tiger Wrote:  As long as everything is rightly seasoned it should be a success.

As long as ever dish has ---"ALL THE SMOKE"
06-05-2022 03:01 PM
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TigerSeth Offline
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Post: #40
RE: Hardaway Opening a Restaurant
The collard green fondue sounds delish.
06-06-2022 08:59 AM
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