Post your favorite places, dishes and pics or just what you have made lately in the backyard

I smoked a fatty not long ago..

I took a pound of bacon, weaved them up, and flattened out a lb and a half of hamburger.. Put some pickles, cheese, and mustard with some S&P, rolled it all up.. Put it on the smoker for a couple of hours until the bacon crisped up.. Cut it up and ate it. I took pics but don't feel like uploading them somewhere and posting.

(11-09-2021 01:33 PM)gdunn Wrote:  I smoked a fatty not long ago..

I took a pound of bacon, weaved them up, and flattened out a lb and a half of hamburger.. Put some pickles, cheese, and mustard with some S&P, rolled it all up.. Put it on the smoker for a couple of hours until the bacon crisped up.. Cut it up and ate it. I took pics but don't feel like uploading them somewhere and posting.

Pictures!

Sounds ridiculous

(11-14-2021 10:53 AM)panama Wrote:  

(11-09-2021 01:33 PM)gdunn Wrote:  I smoked a fatty not long ago..

I took a pound of bacon, weaved them up, and flattened out a lb and a half of hamburger.. Put some pickles, cheese, and mustard with some S&P, rolled it all up.. Put it on the smoker for a couple of hours until the bacon crisped up.. Cut it up and ate it. I took pics but don't feel like uploading them somewhere and posting.

Pictures!

Sounds ridiculous

I can't attach my pictures. Photobucket won't allow me to do so, but here's one off a random website:

It doesn’t get as much attention as pork and beef in this country, but don’t sleep on upstate New York’s barbecue chicken: https://www.atlasobscura.com/articles/co...ce-upstate

(11-15-2021 09:50 AM)gdunn Wrote:  

(11-14-2021 10:53 AM)panama Wrote:  

(11-09-2021 01:33 PM)gdunn Wrote:  I smoked a fatty not long ago..

I took a pound of bacon, weaved them up, and flattened out a lb and a half of hamburger.. Put some pickles, cheese, and mustard with some S&P, rolled it all up.. Put it on the smoker for a couple of hours until the bacon crisped up.. Cut it up and ate it. I took pics but don't feel like uploading them somewhere and posting.

Pictures!

Sounds ridiculous

I can't attach my pictures. Photobucket won't allow me to do so, but here's one off a random website:

That looks evil and like a trap.

OK Joe's in KC (known for their burnt ends, but I'll stick with the basic pulled pork)
Q39 in KC (brisket is fantastic)

Jack's Stack is supposed to be up there with those two, but I don't like it nearly as much. They serve the sauce in those little cup things instead of a squirt bottle like it should be.

https://youtu.be/BNnHoVoxpAg

Butcher knife? Bah! Machete!

(11-15-2021 11:28 AM)panama Wrote:  

(11-15-2021 09:50 AM)gdunn Wrote:  

(11-14-2021 10:53 AM)panama Wrote:  

(11-09-2021 01:33 PM)gdunn Wrote:  I smoked a fatty not long ago..

I took a pound of bacon, weaved them up, and flattened out a lb and a half of hamburger.. Put some pickles, cheese, and mustard with some S&P, rolled it all up.. Put it on the smoker for a couple of hours until the bacon crisped up.. Cut it up and ate it. I took pics but don't feel like uploading them somewhere and posting.

Pictures!

Sounds ridiculous

I can't attach my pictures. Photobucket won't allow me to do so, but here's one off a random website:

That looks evil and like a trap.

It's actually not bad.. I was doing keto at the time so a good greasy burger sounded great. The only problem I had was the leftovers didn't warm up as nicely as I had hoped. It's definitely something you eat after removing from the smoker.

Most Bar-b-Q places in the Texas hill country are the best says all you need to know...

(11-15-2021 11:57 AM)Soobahk40050 Wrote:  OK Joe's in KC (known for their burnt ends, but I'll stick with the basic pulled pork)
Q39 in KC (brisket is fantastic)

Jack's Stack is supposed to be up there with those two, but I don't like it nearly as much. They serve the sauce in those little cup things instead of a squirt bottle like it should be.

Z-man from Joe’s for the win.

(11-15-2021 02:57 PM)SouthernMissSNu Wrote:  

(11-15-2021 11:57 AM)Soobahk40050 Wrote:  OK Joe's in KC (known for their burnt ends, but I'll stick with the basic pulled pork)
Q39 in KC (brisket is fantastic)

Jack's Stack is supposed to be up there with those two, but I don't like it nearly as much. They serve the sauce in those little cup things instead of a squirt bottle like it should be.

Z-man from Joe’s for the win.

I see you are a person of exquisite taste.

(11-15-2021 03:07 PM)Soobahk40050 Wrote:  

(11-15-2021 02:57 PM)SouthernMissSNu Wrote:  

(11-15-2021 11:57 AM)Soobahk40050 Wrote:  OK Joe's in KC (known for their burnt ends, but I'll stick with the basic pulled pork)
Q39 in KC (brisket is fantastic)

Jack's Stack is supposed to be up there with those two, but I don't like it nearly as much. They serve the sauce in those little cup things instead of a squirt bottle like it should be.

Z-man from Joe’s for the win.

I see you are a person of exquisite taste.

Have in laws in KC. We went on two different Family-created BBQ tours two different years.

Joe’s is by far my favorite, but I’m a huge burnt ends and pulled pork fan.
Gate’s, Q39, Slaps and Jack Stack are great too
Arthur Bryant is historical but meh.

https://www.ourstate.com/a-day-at-bs-bar...reenville/

(11-15-2021 07:09 PM)SouthernMissSNu Wrote:  

(11-15-2021 03:07 PM)Soobahk40050 Wrote:  

(11-15-2021 02:57 PM)SouthernMissSNu Wrote:  

(11-15-2021 11:57 AM)Soobahk40050 Wrote:  OK Joe's in KC (known for their burnt ends, but I'll stick with the basic pulled pork)
Q39 in KC (brisket is fantastic)

Jack's Stack is supposed to be up there with those two, but I don't like it nearly as much. They serve the sauce in those little cup things instead of a squirt bottle like it should be.

Z-man from Joe’s for the win.

I see you are a person of exquisite taste.

Have in laws in KC. We went on two different Family-created BBQ tours two different years.

Joe’s is by far my favorite, but I’m a huge burnt ends and pulled pork fan.
Gate’s, Q39, Slaps and Jack Stack are great too
Arthur Bryant is historical but meh.

O.K. Joe's (I think now it's K.C. Joe's) is the best in KC that I've tried - well, three, strangely enough noted here... Jack Stacks was very good, too...
BUT, we hit Arthur Bryant's one time and not sure if was the wrong day or something... but it was NOT good at all... meat had NO 'work' done to it (i.e., fat wads and gristle throughout) - and everything else was 'meh'... our folks in K.C. said they closed it for renovations not long after our visit...hopefully got things in order, as it HAS to be better than what we had that day...

...Birmingham 'cue is somewhat unique, and a bit of 'hybrid' of styles - even a bit of Greek influence, as many of the restaurants in town are Greek-owned-operated...
My overall favorite 'chain' here is Jim and Nick's, but Full Moon is great too, and perhaps more 'consistent'...

Dreamland is the rib joint that started in T-town, but is now all thru the region... typically great ribs, with a sauce that has some decent 'heat' to it... just had a few racks from the original joint in Tuscaloosa - an actual converted house - had dirt floors at one point...

Of course, there are gobs of 'one location' BBQ joints of note in the area, too many to sort out here...

...all that to say, we are ready to grab the BONES trophy back from Memphis in '23!!!

(11-15-2021 08:45 PM)XLance Wrote:  https://www.ourstate.com/a-day-at-bs-bar...reenville/

...I've gotta get in N.C. and hit some places... closest is Gatlinburg/P.F. - have had Calhoun's and Bennett's... Calhoun's gets the nod, but I'd be fine if Bennett's is the destination, too...

(11-15-2021 02:51 PM)JHS55 Wrote:  Most Bar-b-Q places in the Texas hill country are the best says all you need to know...

...the only time I had 'Cue in Texas was in Fort Worth - we were visiting folks out there and they took us to a joint that was basically a converted mobile home (exact name and place - I have NO idea)... the first true brisket I had had, and was superb... my wife prefers brisket to 'pig', but I'm down with ALL of it!

(11-15-2021 08:45 PM)XLance Wrote:  https://www.ourstate.com/a-day-at-bs-bar...reenville/

I've been there. Didn't get to eat. We got there too late and they were done serving for the day. Any place that runs out of food and still has a line has got to have good food.

Grabbed two full packer briskets at Kroger yesterday for $1.99/lb.