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AstroCajun Offline
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Post: #21
RE: Yo, App ...
(10-12-2021 02:21 PM)High Country Student Wrote:  
(10-12-2021 02:10 PM)AstroCajun Wrote:  
(10-12-2021 01:41 PM)ECUGrad07 Wrote:  
(10-12-2021 01:40 PM)SENOREIDA Wrote:  
(10-12-2021 12:35 PM)High Country Student Wrote:  Texas Pete > Tobasco...... IYKYK

Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.

There is a bottle of Texas Pete on the table of any respectable mom & pop restaurant in North Carolina. It is a staple. Yes, we know there is better out there... but it is ours.

TEXAS Pete is yours?

Developed and still manufactured in Winston-Salem, NC.

Learn something new everyday. But why Texas?
10-12-2021 02:22 PM
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High Country Student Offline
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Post: #22
RE: Yo, App ...
(10-12-2021 02:22 PM)AstroCajun Wrote:  
(10-12-2021 02:21 PM)High Country Student Wrote:  
(10-12-2021 02:10 PM)AstroCajun Wrote:  
(10-12-2021 01:41 PM)ECUGrad07 Wrote:  
(10-12-2021 01:40 PM)SENOREIDA Wrote:  Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.

There is a bottle of Texas Pete on the table of any respectable mom & pop restaurant in North Carolina. It is a staple. Yes, we know there is better out there... but it is ours.

TEXAS Pete is yours?

Developed and still manufactured in Winston-Salem, NC.

Learn something new everyday. But why Texas?

According to Wikipedia, a marketing adviser recommended Mexican Joe as the name and the creator said he wanted it to be American and Texas is associated with hot foods so he decided to go with Texas Pete.
10-12-2021 02:25 PM
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ericsaid Offline
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Post: #23
RE: Yo, App ...
Tony Sacheries...or however you spell it...for the win.
10-12-2021 02:35 PM
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FrankyP Offline
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Post: #24
RE: Yo, App ...
(10-12-2021 02:35 PM)ericsaid Wrote:  Tony Sacheries...or however you spell it...for the win.

That would be a big NO. It’s nothing but expensive salt sold by a no-good lsu ass-kissing owner.
10-12-2021 02:42 PM
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ericsaid Offline
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Post: #25
RE: Yo, App ...
(10-12-2021 02:42 PM)FrankyP Wrote:  
(10-12-2021 02:35 PM)ericsaid Wrote:  Tony Sacheries...or however you spell it...for the win.

That would be a big NO. It’s nothing but expensive salt sold by a no-good lsu ass-kissing owner.

Well, I guess I won't buy it anymore, but not because it's salty.

Any recommendations for something genuine I can get in a grocery store? I don't get down to LA very often (ever).
10-12-2021 02:43 PM
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SENOREIDA Offline
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Post: #26
RE: Yo, App ...
(10-12-2021 02:42 PM)FrankyP Wrote:  
(10-12-2021 02:35 PM)ericsaid Wrote:  Tony Sacheries...or however you spell it...for the win.

That would be a big NO. It’s nothing but expensive salt sold by a no-good lsu ass-kissing owner.

Is Slap Ya Momma liked in Louisiana? I have become pretty fond of that seasoning while cooking
10-12-2021 02:44 PM
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GreatAppSt Offline
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Post: #27
RE: Yo, App ...
Cholula is Texas Pete. Do a side by side if you doubt. Valentina is good as well. for flavor sauces.

If you want Hair growing heat Some other guys and myself keep a bottle of Da' Bomb sauce here at the V.A. to brighten our days.
10-12-2021 02:50 PM
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Complacent Cajun Offline
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Post: #28
RE: Yo, App ...
Slap Ya Mama is my widely available go-to. Made in Ville Platte, LA.

I have a wide variety of seasoning blends from local Cajun meat stores, all are basically the same with ratios of the Cajun spices tweaked differently.
10-12-2021 02:52 PM
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111App Offline
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Post: #29
RE: Yo, App ...
Live in Winston Salem where it’s made, grew up on it……Frank’s is better.
10-12-2021 03:09 PM
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CAJUNNATION Offline
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Post: #30
RE: Yo, App ...
(10-12-2021 02:44 PM)SENOREIDA Wrote:  Is Slap Ya Momma liked in Louisiana? I have become pretty fond of that seasoning while cooking

I would say it is a Top-5 seasoning in LA. They make a White Pepper blend for those folks, like me, who have a little trouble with the Black Pepper.

We use it often.
10-12-2021 03:21 PM
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CAJUNNATION Offline
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Post: #31
RE: Yo, App ...
(10-12-2021 02:43 PM)ericsaid Wrote:  Any recommendations for something genuine I can get in a grocery store? I don't get down to LA very often (ever).

You can't go wrong with Slap Ya Mama or, my go-to, Cajun Power.
(This post was last modified: 10-12-2021 03:25 PM by CAJUNNATION.)
10-12-2021 03:25 PM
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ragin4u Offline
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Post: #32
RE: Yo, App ...
1. Louisiana 1A. Choula 2. Crystal
Cajun Power is a different class but it is delicious.
Tabasco Green is also very good.
10-12-2021 04:37 PM
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OsageJ Offline
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Post: #33
RE: Yo, App ...
Well BBQ now hot sauce. I wonder what's next?
10-12-2021 04:42 PM
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MOTIAW Offline
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Post: #34
RE: Yo, App ...
Best craft brewery and beer in your state? That’s my vote for next…
10-13-2021 05:05 AM
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kdarnell233 Offline
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Post: #35
RE: Yo, App ...
Duke's tastes like vinegar pudding. Give me the creamy and almost buttery Hellmann's all day.

For everyday hot sauce, I go with Valentina, Cholula, or Frank's.

Heatonist used to make a fiery chipotle sauce that was the best hot sauce I've ever had. It was enough to burn a bit but also had an incredible sweet and smoky flavor. I've also got The Last Dab in my fridge, but it only comes out on rare occasions.
10-13-2021 10:45 AM
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geauxcajuns Offline
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Post: #36
RE: Yo, App ...
(10-13-2021 05:05 AM)MOTIAW Wrote:  Best craft brewery and beer in your state? That’s my vote for next…

That’s a long list for us.
10-13-2021 10:51 AM
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ECUGrad07 Offline
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Post: #37
RE: Yo, App ...
(10-13-2021 10:51 AM)geauxcajuns Wrote:  
(10-13-2021 05:05 AM)MOTIAW Wrote:  Best craft brewery and beer in your state? That’s my vote for next…

That’s a long list for us.

I think Parish is the best around here, and Ghost in the Machine would be the best overall beer.

In my humble opinion.
10-13-2021 10:51 AM
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Bobcat87 Offline
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Post: #38
RE: Yo, App ...
(10-12-2021 04:37 PM)ragin4u Wrote:  1. Louisiana 1A. Choula 2. Crystal
Cajun Power is a different class but it is delicious.
Tabasco Green is also very good.

Powders: Louisana Cajun seasoning, chupacabra Cajun blend, chupacabra brisket magic.

Liquids: Dave’s Gourmet Ghost Pepper, Tabasco chipotle, Tabasco Habanero, Mikey V’s Sweet Ghost Pepper.

If your ever in Georgetown, TX you can find Mikey V’s downtown on the square, foods good, and they sell a variety of hot sauces on the premises . . .
10-13-2021 10:59 AM
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CajunFan3406 Offline
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Post: #39
Yo, App ...
(10-13-2021 10:51 AM)geauxcajuns Wrote:  
(10-13-2021 05:05 AM)MOTIAW Wrote:  Best craft brewery and beer in your state? That’s my vote for next…

That’s a long list for us.


It really isn’t for Louisiana though. We don’t have that many craft breweries and most that we do have are slightly above average. Parish and Urban South would be the only two who I’d say make great beers that could compete with the heavyweights out West and on the East Coast. New Orleans is the only place in the state with an actual craft beer scene where I’ve seen new breweries pop up and older breweries working to make better beers due to increased competition in the area. As a frame of reference western North Carolina has like 4 times as many breweries as the entire state of Louisiana. Comparing craft breweries with some of our conference mates may be a losing effort as we would likely only beat out Arkansas and maybe South Carolina in that arena, we would be fighting neck and neck with Alabama, and would get whipped handily by Texas, NC, and Georgia.
10-13-2021 04:28 PM
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geauxcajuns Offline
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Post: #40
RE: Yo, App ...
(10-13-2021 04:28 PM)CajunFan3406 Wrote:  
(10-13-2021 10:51 AM)geauxcajuns Wrote:  
(10-13-2021 05:05 AM)MOTIAW Wrote:  Best craft brewery and beer in your state? That’s my vote for next…

That’s a long list for us.


It really isn’t for Louisiana though. We don’t have that many craft breweries and most that we do have are slightly above average. Parish and Urban South would be the only two who I’d say make great beers that could compete with the heavyweights out West and on the East Coast. New Orleans is the only place in the state with an actual craft beer scene where I’ve seen new breweries pop up and older breweries working to make better beers due to increased competition in the area. As a frame of reference western North Carolina has like 4 times as many breweries as the entire state of Louisiana. Comparing craft breweries with some of our conference mates may be a losing effort as we would likely only beat out Arkansas and maybe South Carolina in that arena, we would be fighting neck and neck with Alabama, and would get whipped handily by Texas, NC, and Georgia.

Parish
Bayou Teche
Gnarled Barley
Urban South
Tin Roof
Abita

All offer some really good beers.
10-13-2021 04:39 PM
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