(01-11-2021 11:31 AM)Hernando Hills Tiger Wrote: Aren't you Vegan?
He's off the wagon again
you folks must be more richer than me
good sushi is expensive, but it's simple to make at home...
get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.
i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...
Where can you get sushi grade tuna and otter flavorful fishes?
locally, i like to buy all my fish flavored ingredients at International Farmer's Market over by Axel's house on Gtown Rd.
they have seafood thats alive until you take it home. Now that's fresh.
What type of fish are you buying out of those tanks? Are you freezing it?
(01-11-2021 12:12 PM)snowtiger Wrote: He's off the wagon again
you folks must be more richer than me
good sushi is expensive, but it's simple to make at home...
get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.
i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...
Where can you get sushi grade tuna and otter flavorful fishes?
locally, i like to buy all my fish flavored ingredients at International Farmer's Market over by Axel's house on Gtown Rd.
they have seafood thats alive until you take it home. Now that's fresh.
What type of fish are you buying out of those tanks? Are you freezing it?
Coincidentally, sausage balls are also made with a 3-2-1 method:
3 cups bisquick
2 cups shredded cheese
1 lb sausage
Adding a cup of diced jalapenos will send this recipe over the top.
(01-11-2021 02:04 PM)BandwagonJumper Wrote: you folks must be more richer than me
good sushi is expensive, but it's simple to make at home...
get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.
i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...
Where can you get sushi grade tuna and otter flavorful fishes?
locally, i like to buy all my fish flavored ingredients at International Farmer's Market over by Axel's house on Gtown Rd.
they have seafood thats alive until you take it home. Now that's fresh.
What type of fish are you buying out of those tanks? Are you freezing it?
Coincidentally, sausage balls are also made with a 3-2-1 method:
3 cups bisquick
2 cups shredded cheese
1 lb sausage
Adding a cup of diced jalapenos will send this recipe over the top.
(01-11-2021 10:24 AM)BandwagonJumper Wrote: I've made this for years using the 3-2-1 method:
3 parts mayo
2 parts catsup
1 part siracha
same thing for the most part, just easier to remember.
And i make my own sushi.
Aren't you Vegan?
He's off the wagon again
you folks must be more richer than me
good sushi is expensive, but it's simple to make at home...
get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.
i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...
Where can you get sushi grade tuna and otter flavorful fishes?
Hmmm. I've eaten a lot of sushi, but never had otter. How is it?
(01-11-2021 11:31 AM)Hernando Hills Tiger Wrote: Aren't you Vegan?
He's off the wagon again
you folks must be more richer than me
good sushi is expensive, but it's simple to make at home...
get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.
i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...
Where can you get sushi grade tuna and otter flavorful fishes?
Hmmm. I've eaten a lot of sushi, but never had otter. How is it?
One good thing for me during the pandemic, I bought a wok and tried a bunch of Asian recipes.
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The best tip I ever got for cooking in a wok was from a friend of mine 20 years ago. If you are going to make a stir fry, cook the ingredients separately. If you cook everything at once it's still good, but the flavours wash into each other. If you cook the vegetables and beef/pork/shrimp/chicken one at a time, and then combine them right at the end for a minute or two, you retain the flavour from each.
Another thing I learned is that you can get the elusive flavouring you get at a restaurant, but not easily at home, by adding hoisin sauce. Whether you use soy sauce, clam sauce, or oyster sauce, adding hoisin sauce usually makes it better.
One good thing for me during the pandemic, I bought a wok and tried a bunch of Asian recipes.
Sent from my iPhone using Tapatalk
The best tip I ever got for cooking in a wok was from a friend of mine 20 years ago. If you are going to make a stir fry, cook the ingredients separately. If you cook everything at once it's still good, but the flavours wash into each other. If you cook the vegetables and beef/pork/shrimp/chicken one at a time, and then combine them right at the end for a minute or two, you retain the flavour from each.
Another thing I learned is that you can get the elusive flavouring you get at a restaurant, but not easily at home, by adding hoisin sauce. Whether you use soy sauce, clam sauce, or oyster sauce, adding hoisin sauce usually makes it better.
Yeah, that’s what I do. I get everything lined up a ready to go. Love hoisin, soy and oyster sauce. Learned a little sugar mixed the sauces is good also.
Haha....now I’m hungry again...stir fry. I did kill some sushi and chicken teriyaki that day.
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(This post was last modified: 01-16-2021 11:56 AM by tnzazz.)