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NTR - GREAT News In Volunteer Land
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BandwagonJumper Away
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Post: #61
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 05:43 PM)former guest Wrote:  I like my sushi battered and fried.

we call that tempura or maki in the US, but it's called masuzushi on the island.
01-11-2021 06:43 PM
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Stammers Online
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Post: #62
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 05:43 PM)former guest Wrote:  I like my sushi battered and fried.

But I do wonder about Stammers ratios there - they only add up to 7/8. What is the mysterious last 1/8 ingredient???

I love that too.

1/4 = 2/8 04-cheers
(This post was last modified: 01-11-2021 08:10 PM by Stammers.)
01-11-2021 08:09 PM
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Browning Hall Offline
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Post: #63
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 05:43 PM)former guest Wrote:  I like my sushi battered and fried.

But I do wonder about Stammers ratios there - they only add up to 7/8. What is the mysterious last 1/8 ingredient???

If Stammer’s numbers add to 7/8, I may need to stop sniffing glue
01-11-2021 08:12 PM
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Browning Hall Offline
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Post: #64
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 04:41 PM)BandwagonJumper Wrote:  
(01-11-2021 03:38 PM)Hernando Hills Tiger Wrote:  
(01-11-2021 02:04 PM)BandwagonJumper Wrote:  
(01-11-2021 12:12 PM)snowtiger Wrote:  
(01-11-2021 11:31 AM)Hernando Hills Tiger Wrote:  Aren't you Vegan?

He's off the wagon again

you folks must be more richer than me

good sushi is expensive, but it's simple to make at home...

get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.

i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...

[Image: b335f042-7e97-4047-8004-5fa42fee264e_1.1...nBg=ffffff]

Where can you get sushi grade tuna and otter flavorful fishes?

locally, i like to buy all my fish flavored ingredients at International Farmer's Market over by Axel's house on Gtown Rd.

they have seafood thats alive until you take it home. Now that's fresh.

What type of fish are you buying out of those tanks? Are you freezing it?
01-11-2021 08:36 PM
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BandwagonJumper Away
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Post: #65
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 08:36 PM)Browning Hall Wrote:  
(01-11-2021 04:41 PM)BandwagonJumper Wrote:  
(01-11-2021 03:38 PM)Hernando Hills Tiger Wrote:  
(01-11-2021 02:04 PM)BandwagonJumper Wrote:  
(01-11-2021 12:12 PM)snowtiger Wrote:  He's off the wagon again

you folks must be more richer than me

good sushi is expensive, but it's simple to make at home...

get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.

i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...

[Image: b335f042-7e97-4047-8004-5fa42fee264e_1.1...nBg=ffffff]

Where can you get sushi grade tuna and otter flavorful fishes?

locally, i like to buy all my fish flavored ingredients at International Farmer's Market over by Axel's house on Gtown Rd.

they have seafood thats alive until you take it home. Now that's fresh.

What type of fish are you buying out of those tanks? Are you freezing it?

Coincidentally, sausage balls are also made with a 3-2-1 method:
3 cups bisquick
2 cups shredded cheese
1 lb sausage
Adding a cup of diced jalapenos will send this recipe over the top.
01-11-2021 08:48 PM
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Browning Hall Offline
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Post: #66
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 08:48 PM)BandwagonJumper Wrote:  
(01-11-2021 08:36 PM)Browning Hall Wrote:  
(01-11-2021 04:41 PM)BandwagonJumper Wrote:  
(01-11-2021 03:38 PM)Hernando Hills Tiger Wrote:  
(01-11-2021 02:04 PM)BandwagonJumper Wrote:  you folks must be more richer than me

good sushi is expensive, but it's simple to make at home...

get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.

i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...

[Image: b335f042-7e97-4047-8004-5fa42fee264e_1.1...nBg=ffffff]

Where can you get sushi grade tuna and otter flavorful fishes?

locally, i like to buy all my fish flavored ingredients at International Farmer's Market over by Axel's house on Gtown Rd.

they have seafood thats alive until you take it home. Now that's fresh.

What type of fish are you buying out of those tanks? Are you freezing it?

Coincidentally, sausage balls are also made with a 3-2-1 method:
3 cups bisquick
2 cups shredded cheese
1 lb sausage
Adding a cup of diced jalapenos will send this recipe over the top.

Good to know, but...
01-11-2021 09:02 PM
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former guest Online
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Post: #67
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 08:09 PM)Stammers Wrote:  
(01-11-2021 05:43 PM)former guest Wrote:  I like my sushi battered and fried.

But I do wonder about Stammers ratios there - they only add up to 7/8. What is the mysterious last 1/8 ingredient???

I love that too.

1/4 = 2/8 04-cheers

04-bow

I got in a rhythm with my reading and looked right past that....

03-lmfao
01-11-2021 09:40 PM
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Stammers Online
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Post: #68
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 09:40 PM)former guest Wrote:  
(01-11-2021 08:09 PM)Stammers Wrote:  
(01-11-2021 05:43 PM)former guest Wrote:  I like my sushi battered and fried.

But I do wonder about Stammers ratios there - they only add up to 7/8. What is the mysterious last 1/8 ingredient???

I love that too.

1/4 = 2/8 04-cheers

04-bow

I got in a rhythm with my reading and looked right past that....

03-lmfao

I eyeballed it for a couple of minutes before hitting post, because it didn't look right.
01-11-2021 10:04 PM
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TigerBo Offline
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Post: #69
RE: NTR - GREAT News In Volunteer Land
(01-07-2021 01:31 PM)Stammers Wrote:  
(01-07-2021 01:30 PM)memtigbb Wrote:  I hear Gruden is planning on leaving the Raiders and give up his 100mil contract to coach for free at UTk.

Peyton going to be his OC and Saban going to be his DC.

They can hire anyone they want. It's everyone's dream job.

lol
01-12-2021 12:27 PM
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oruvoice Offline
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Post: #70
RE: NTR - GREAT News In Volunteer Land
(01-11-2021 03:38 PM)Hernando Hills Tiger Wrote:  
(01-11-2021 02:04 PM)BandwagonJumper Wrote:  
(01-11-2021 12:12 PM)snowtiger Wrote:  
(01-11-2021 11:31 AM)Hernando Hills Tiger Wrote:  
(01-11-2021 10:24 AM)BandwagonJumper Wrote:  I've made this for years using the 3-2-1 method:

3 parts mayo
2 parts catsup
1 part siracha

same thing for the most part, just easier to remember.

And i make my own sushi.

Aren't you Vegan?

He's off the wagon again

you folks must be more richer than me

good sushi is expensive, but it's simple to make at home...

get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.

i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...

[Image: b335f042-7e97-4047-8004-5fa42fee264e_1.1...nBg=ffffff]

Where can you get sushi grade tuna and otter flavorful fishes?

Hmmm. I've eaten a lot of sushi, but never had otter. How is it?
01-12-2021 12:34 PM
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DallasTiger Offline
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Post: #71
RE: NTR - GREAT News In Volunteer Land
(01-12-2021 12:34 PM)oruvoice Wrote:  
(01-11-2021 03:38 PM)Hernando Hills Tiger Wrote:  
(01-11-2021 02:04 PM)BandwagonJumper Wrote:  
(01-11-2021 12:12 PM)snowtiger Wrote:  
(01-11-2021 11:31 AM)Hernando Hills Tiger Wrote:  Aren't you Vegan?

He's off the wagon again

you folks must be more richer than me

good sushi is expensive, but it's simple to make at home...

get you a decent bamboo sushi roller, some rice, some seaweed sheets, and some ingredients to add (like tuna, shrimp, cream cheese, avocado, bbq, etc)...and you are off to the races....it won't take long to get the hang of making a quality sushi roll that doesn't cost $10 per roll.....closer to $1 per roll.

i've developed a tasty sushi roll that's a hit at gatherings.....i call it the The Devil's Sushi....finely cut bbq brisket and Famous Dave's Devil Spit (or spicy topping of choice) instead of the normal fish options...

[Image: b335f042-7e97-4047-8004-5fa42fee264e_1.1...nBg=ffffff]

Where can you get sushi grade tuna and otter flavorful fishes?

Hmmm. I've eaten a lot of sushi, but never had otter. How is it?


01-12-2021 12:55 PM
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tnzazz Offline
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Post: #72
NTR - GREAT News In Volunteer Land
I’m craving sushi now.

One good thing for me during the pandemic, I bought a wok and tried a bunch of Asian recipes.


Sent from my iPhone using Tapatalk
01-13-2021 09:36 AM
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Stammers Online
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Post: #73
RE: NTR - GREAT News In Volunteer Land
(01-13-2021 09:36 AM)tnzazz Wrote:  I’m craving sushi now.

One good thing for me during the pandemic, I bought a wok and tried a bunch of Asian recipes.


Sent from my iPhone using Tapatalk

The best tip I ever got for cooking in a wok was from a friend of mine 20 years ago. If you are going to make a stir fry, cook the ingredients separately. If you cook everything at once it's still good, but the flavours wash into each other. If you cook the vegetables and beef/pork/shrimp/chicken one at a time, and then combine them right at the end for a minute or two, you retain the flavour from each.

Another thing I learned is that you can get the elusive flavouring you get at a restaurant, but not easily at home, by adding hoisin sauce. Whether you use soy sauce, clam sauce, or oyster sauce, adding hoisin sauce usually makes it better.
01-13-2021 10:19 AM
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tnzazz Offline
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Post: #74
NTR - GREAT News In Volunteer Land
(01-13-2021 10:19 AM)Stammers Wrote:  
(01-13-2021 09:36 AM)tnzazz Wrote:  I’m craving sushi now.

One good thing for me during the pandemic, I bought a wok and tried a bunch of Asian recipes.


Sent from my iPhone using Tapatalk

The best tip I ever got for cooking in a wok was from a friend of mine 20 years ago. If you are going to make a stir fry, cook the ingredients separately. If you cook everything at once it's still good, but the flavours wash into each other. If you cook the vegetables and beef/pork/shrimp/chicken one at a time, and then combine them right at the end for a minute or two, you retain the flavour from each.

Another thing I learned is that you can get the elusive flavouring you get at a restaurant, but not easily at home, by adding hoisin sauce. Whether you use soy sauce, clam sauce, or oyster sauce, adding hoisin sauce usually makes it better.


Yeah, that’s what I do. I get everything lined up a ready to go. Love hoisin, soy and oyster sauce. Learned a little sugar mixed the sauces is good also.

Haha....now I’m hungry again...stir fry. I did kill some sushi and chicken teriyaki that day.


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(This post was last modified: 01-16-2021 11:56 AM by tnzazz.)
01-16-2021 11:53 AM
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