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Oh, My God!
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ctipton Offline
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Oh, My God!
Country's bacon inventory hits 50 year low
Cameron Knight , cknight@enquirer.com Published 5:49 p.m. ET Jan. 31, 2017 | Updated 8 hours ago

[Image: 1393572548019-AB-20121128-ENT09-311300011-20.jpg]
The Palace: The Palace serves a brunch menu every day for breakfast. This isn't a brunch you roll out of bed and slouch into. You'll want to be at least a little groomed before you take a seat at the beautifully set tables and tuck into the best hollandaise sauce in town. Other chefs should come here to be schooled in how it's done: rich, a perfectly smooth emulsion, tangy and bright with lemon juice, rich with butter. The Eggs Blackstone also includes a liberal helping of thick bacon. 601 Vine St., Downtown, 513-381-3000,
(Photo: The Enquirer/Polly Campbell)

The country's bacon reserves are at the lowest levels in half a century. In other words, pig farmers can't keep up with the world's sizzling appetite.

The Ohio Pork Council, a Columbus-based non-profit, reported Tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.

“Today’s pig farmers are setting historic records by producing more pigs than ever,” said Rich Deaton, president of the organization. “Yet our reserves are still depleting.”

There are literally not enough little piggies going to market.

In December 2016, frozen pork belly inventory totaled 17.8 million pounds, the lowest level since 1957, according to the U.S. Department of Agriculture.

As a result, prices are on the rise. The council reports pork belly prices have increased 20 percent in January. Officials said increased foreign demand might account for the decline in inventory. Hog farmers export approximately 26 percent of total productions, the council said.

“While bacon may become more expensive for consumers, rest assured the pork industry will not run out of supply,” said Deaton.

http://www.cincinnati.com/story/marketpl.../97306494/
 
02-01-2017 03:34 AM
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Not Duane Offline
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RE: Oh, My God!
Turkey bacon time!
 
02-01-2017 07:54 AM
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MickMack Offline
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RE: Oh, My God!
(02-01-2017 07:54 AM)Not Duane Wrote:  Turkey bacon time!

We've identified the communist infiltrator.
 
02-01-2017 08:37 AM
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rath v2.0 Online
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RE: Oh, My God!
Turkey bacon is the soccer of breakfast meats.
 
02-01-2017 10:01 AM
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bearcatdp Offline
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RE: Oh, My God!
(02-01-2017 10:01 AM)rath v2.0 Wrote:  Turkey bacon is the soccer of breakfast meats.

AKA the Canada of breakfast meats.
 
02-01-2017 10:33 AM
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MickMack Offline
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Post: #6
RE: Oh, My God!
(02-01-2017 10:33 AM)bearcatdp Wrote:  
(02-01-2017 10:01 AM)rath v2.0 Wrote:  Turkey bacon is the soccer of breakfast meats.

AKA the Canada of breakfast meats.

AKA the Frenchie part of Canada.
 
02-01-2017 01:20 PM
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QSECOFR Offline
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Post: #7
RE: Oh, My God!
(02-01-2017 08:37 AM)MickMack Wrote:  
(02-01-2017 07:54 AM)Not Duane Wrote:  Turkey bacon time!

We've identified the communist infiltrator.

03-lmfao 03-lmfao 03-lmfao
 
02-02-2017 11:26 AM
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Bearhawkeye Offline
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RE: Oh, My God!
(02-01-2017 10:33 AM)bearcatdp Wrote:  
(02-01-2017 10:01 AM)rath v2.0 Wrote:  Turkey bacon is the soccer of breakfast meats.

AKA the Canada of breakfast meats.

And here I thought Canadian bacon was the Canada of breakfast meats.
 
02-02-2017 11:36 AM
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Crewdogz Offline
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Post: #9
RE: Oh, My God!
Drink Your Bacon...

Local from Listermann's:

[Image: friarbacon.jpg]

I think this is retired; Rogue's Voodoo Doughnut Maple Bacon

[Image: rogue-voodoo-doughnut-xl.jpg]

Maple Bacon Coffee Porter

[Image: maple-bacon-coffee-porter-xl.jpg]

Many more...
 
(This post was last modified: 02-02-2017 01:30 PM by Crewdogz.)
02-02-2017 01:27 PM
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Not Duane Offline
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Post: #10
RE: Oh, My God!
Actually, for those so inclined....a bloody mary with BAKON vodka, horseradish, some olives and celery is a tremendous cocktail...I like these on Sunday mornings...like a BLT in a glass.
 
02-02-2017 02:49 PM
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MickMack Offline
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RE: Oh, My God!
(02-02-2017 02:49 PM)Not Duane Wrote:  Actually, for those so inclined....a bloody mary with BAKON vodka, horseradish, some olives and celery is a tremendous cocktail...I like these on Sunday mornings...like a BLT in a glass.

You've earned your 'Murica but we've still got our eye on you. Turkey belongs on the dinner table at Thanksgiving, not in "bacon".
 
(This post was last modified: 02-03-2017 03:19 PM by MickMack.)
02-03-2017 03:18 PM
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