What is everyone cooking? I want to know which friends tailgates to visit.

I am smoking a large Boston Butt over night for pulled pork barbeque.

Pulled pork, spicy slaw, buffalo chicken dip, spinach and artichoke dip, bacon wrapped jalapeño poppers, and assorted sausages on the grill. Everything homemade from scratch with the exception of the sausages, I usually grab a few different custom flavors from whole foods.

Cheesesteaks and various snacks...keepin it fairly simple for a nice warm up

(08-30-2013 10:34 AM)BSKB 24 Wrote:  What is everyone cooking? I want to know which friends tailgates to visit.

I am smoking a large Boston Butt over night for pulled pork barbeque.

OT- but related. Been meaning to ask, I've had a heck of a time finding a decent cover for that smoker. What have you used?


Smoked Hatch peppers for salsa verde, cheese quesadilla. Smoked sausages with kraut and coarse brown mustard, bacon wrapped cheese and frito stuffed jalapenos, probably some garden variety dips and stuff w/ veggies.

All here at CASA DE DUNK. Will have to be rootin from the couch this weekend... /sadface/

(08-30-2013 10:56 AM)JMUDunk Wrote:  

(08-30-2013 10:34 AM)BSKB 24 Wrote:  What is everyone cooking? I want to know which friends tailgates to visit.

I am smoking a large Boston Butt over night for pulled pork barbeque.

OT- but related. Been meaning to ask, I've had a heck of a time finding a decent cover for that smoker. What have you used?


Smoked Hatch peppers for salsa verde, cheese quesadilla. Smoked sausages with kraut and coarse brown mustard, bacon wrapped cheese and frito stuffed jalapenos, probably some garden variety dips and stuff w/ veggies.

All here at CASA DE DUNK. Will have to be rootin from the couch this weekend... /sadface/

I don't need a cover. I keep it on a concrete patio under the kitchen. Our lot is sloped so the back part of the house is built on stilts. Nice to be able to use it year round out of the weather.

Guess I'll just have to move it to your house!

funny that Masterbuilt doesn't offer their own cover.

Smoking ribs and wings tonight. Finishing off the ribs tomorrow on the grill with bourbon-bbq sauce (to go with the bourbon that will be in my cup). And a few crunchy snacks.

Go hard for tailgate 1: Surf and Turf: Grilled Lobster Tails and grilled steak

Still trying to decide on the sides.

(08-30-2013 11:50 AM)WeThePurple Wrote:  Go hard for tailgate 1: Surf and Turf: Grilled Lobster Tails and grilled steak

Still trying to decide on the sides.

And where exactly is your tailgate? Be very specific, please!

(08-30-2013 10:36 AM)JMU_Newbill Wrote:  Pulled pork, spicy slaw, buffalo chicken dip, spinach and artichoke dip, bacon wrapped jalapeño poppers, and assorted sausages on the grill. Everything homemade from scratch with the exception of the sausages, I usually grab a few different custom flavors from whole foods.

And what lot will this be in? I might have to make an appearance just for the jalapeño poppers

P-lot, feel free

I'll be doing Brats and Habenaro/Cheese Sausages with saurkraut. Sides include Queso (homemade) with chips, a cold, refreshing corn salad and brownies. Drinks: Free flowing frothy adult beverages for a slightly warm day in the heart of the beautiful Shenandoah Valley!

Country ham and bacon for BLT's. We are sure to be thirsty with all of the salt.

(08-30-2013 01:04 PM)JMU_Newbill Wrote:  P-lot, feel free

Just sent you a PM