Here is a story of a UConn grad who is starting up a craft brewery in an old brewing area of Cincinnati. This type of thing is happening all over the city. Brewers are coming to town or starting from within the city microbreweries from the ground up in the once vibrant brewing location in Cincinnati. Sounds like a UConn grad decided to capitalize on his experience and the Cincinnati brewing heritage. Good read.


http://news.cincinnati.com/article/20130...ck_check=1