(06-01-2012 03:36 PM)UCF08 Wrote: lol I'm well aware of the basic requirements the human body has for sodium chloride in a persons diet, along with their need for iodine which usually accompanies table salt
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Why is it that anytime someone states a common fact, one that any 12th grader should know, you get both defensive and arrogant at the same time...
I was being sardonic when I pointed out salt is a requirement, not trying to enlighten you as to what my 5yo knows..
Quote:I'd like to see a link about the salt issue though, I'm guessing it was in regards to certain food items which have well over 100% of ones daily sodium intake in a single serving.
Link:
http://www.bloomberg.com/apps/news?pid=n...v_NovKZYoU
Quote:Sodium content is so high in ordinary foods that a deli sandwich alone may contain the total daily recommended amount for older adults, the New York City Department of Health and Mental Hygiene said today in a statement. Under the proposed reduction, a quarter-pound cheeseburger would have about a fourth of the daily recommended salt. The burger contains more than a third of the allotment now.
So a Burger would go form 33% of your salt intake to 25% of your salt intake.. Is that worth it?
Now notice I posted the Bloomberg article which will treat the NY mayor very favorably.. Hell Bloomie even wants to ban food wit too much salt being donated to homeless shelters!
Of course this is reasonable right... No way a slippery slope exist... Damn
"No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food for consumption by customers of such restaurant, including food prepared to be consumed on the premises of such restaurant or off of such premises," the bill, A. 10129 , states in part.
The legislation, which Assemblyman Felix Ortiz , D-Brooklyn, introduced on March 5, would fine restaurants $1,000 for each violation.
Quote:"The consumer needs to make their own health choices. Just as doctors and the occasional visit to a hospital can't truly control how a person chooses to maintain their health, neither can chefs nor the occasional visit to a restaurant," said Jeff Nathan, the executive chef and co-owner of Abigael's on Broadway. "Modifying trans fats and sodium intake needs to be home based for optimal health. Regulating restaurants will not solve this health issue."
"No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food for consumption by customers of such restaurant, including food prepared to be consumed on the premises of such restaurant or off of such premises," -- The legislation, which Assemblyman Felix Ortiz , D-Brooklyn, introduced on March 5, would fine restaurants $1,000 for each violation.
Sometimes you ar eon a slope and sometimes that slope is slippery...
Quote:At that level, sodium is actually borderline dangerous to the wrong people.
The same can be said for *ANYTHING* Hell drinking too much water can kill you.. So how is it unreasonable to see them going after fatty foods next...
What % of your daily allotment of fat does a cheese steak have? does anyone really need that much fat? is it food for you..
Quote:However, I don't at all see how cigarettes fit in here.
That was the camels nose in the tent (pun intended). Once we let the govt demonize a legal product like that, sin tax it, outlaw its advertising then any crisis will be enouhg of a reason to do it to something else..