Lord Stanley
L'Étoile du Nord
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Are you a good cook? Try this recipe, you won't be dissapointed.
Here is an old French regional dish for you to try. Attempts by presumptuous chefs to refine it have failed to subdue its basically hearty nature. It demands some patience, but you will be abundantly rewarded for your pains.
Farce double--literally, double stuffing--is the specialty of La Tour Lambert, a mountainous village in Auvergne, that rugged heart of the Massif Central of France.
Roast Boned Rolled Stuffed Shoulder of Lamb
http://www.english.txstate.edu/cohen_p/p...thews.html
Let me know. Pics or it didn't happen.
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| 01-07-2011 02:41 PM |
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SumOfAllFears
Grim Reaper of Misguided Liberal Souls
Posts: 18,182
Joined: Nov 2008
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
You know you are posting to the TV Dinner, Take out Pizza crew.
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| 01-07-2011 03:00 PM |
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Rebel
Unregistered
 
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
I blame the Democrats.
...oh....wait....
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| 01-07-2011 03:13 PM |
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Fo Shizzle
Pragmatic Classical Liberal
Posts: 41,888
Joined: Dec 2006
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I Root For: ECU PIRATES
Location: North Carolina
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
Lamb?....Yuk 
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| 01-07-2011 03:30 PM |
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flyingswoosh
Hall of Famer
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
(01-07-2011 03:00 PM)SumOfAllFears Wrote: You know you are posting to the TV Dinner, Take out Pizza crew.
like who?
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| 01-07-2011 03:32 PM |
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SumOfAllFears
Grim Reaper of Misguided Liberal Souls
Posts: 18,182
Joined: Nov 2008
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I Root For: America
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
(01-07-2011 03:32 PM)flyingswoosh Wrote: (01-07-2011 03:00 PM)SumOfAllFears Wrote: You know you are posting to the TV Dinner, Take out Pizza crew.
like who?
sorry i left out beer.
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| 01-07-2011 03:40 PM |
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Lord Stanley
L'Étoile du Nord
Posts: 19,058
Joined: Feb 2005
Reputation: 1000
I Root For: NIU
Location: Cold. So cold...... |
RE: Are you a good cook? Try this recipe, you won't be dissapointed.
Did any of you even read it? For shame, it is pretty funny. You'll figure it out at the fish.
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| 01-07-2011 04:36 PM |
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DrTorch
Proved mach and GTS to be liars
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
(01-07-2011 03:30 PM)Fo Shizzle Wrote: Lamb?....Yuk
We really, really like lamb. Fix it the same way (on the grill or broil) and use Montreal Steak Seasoning. Although you can't re-heat lamb. Definitely a different flavor the 2nd time around. I've also had bad shank...it can be very fatty/greasy.
I've been eating it for years instead of steak, but we're also driven this way since my wife can't eat anything from cattle.
These days we've been doing more venison, since it's cheaper than the lamb.
(This post was last modified: 01-07-2011 04:38 PM by DrTorch.)
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| 01-07-2011 04:37 PM |
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SumOfAllFears
Grim Reaper of Misguided Liberal Souls
Posts: 18,182
Joined: Nov 2008
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
(01-07-2011 04:36 PM)Lord Stanley Wrote: Did any of you even read it? For shame, it is pretty funny. You'll figure it out at the fish.
Gulity, I gave up at: "Do not slice off the purple inspection stamps but scour them with a brush dipped in a weak solution of lye." way before the fish.
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| 01-07-2011 08:06 PM |
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SuperFlyBCat
Banned
Posts: 49,366
Joined: Mar 2005
I Root For: America and UC
Location: Cincinnati
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
![[Image: 61Q1CPKvCiL._SL500_AA300_.jpg]](http://ecx.images-amazon.com/images/I/61Q1CPKvCiL._SL500_AA300_.jpg)
Try the above. An excellent book, great food.
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| 01-08-2011 05:39 PM |
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DrTorch
Proved mach and GTS to be liars
Posts: 35,844
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I Root For: ASU, BGSU
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RE: Are you a good cook? Try this recipe, you won't be dissapointed.
(01-07-2011 04:36 PM)Lord Stanley Wrote: Did any of you even read it? For shame, it is pretty funny. You'll figure it out at the fish.
I must be pretty thick.
I read it. After a day or so, I think I got it, but I'm no way sure. It's too subtle for me.
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| 01-09-2011 09:25 PM |
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Are you a good cook? Try this recipe, you won't be dissapointed.
