The unofficial online home for fans of the Kent State University Golden Flashes. Part of Collegiate Sports Nation (CSN).

# 2 pounds of roo meat (mascot ok)

# 1 can stewed tomatoes

# 1 can cream of mushroom soup

# 1 pkg. baby carrots

# 6 potatoes

# 1 small pkg. tapioca pudding

# 1 can tomato juice

# sliced celery

# onions

# green beans

place all the ingredients in casserole dish and cover with foil .bake at 250 degrees for 6 hours ..eat hearty, and jump to the moon...

i got this from a roo cook book ..this is in case you can catch one in a couple weeks.... lmfao lmfao

I am surprised at you Oldfan. I thought you might follow a simpler recipe like this:

Roast Roo

1 roo skinned
Place on a spit
Salt and pepper to taste
Roll in garlic powder

Cook over open flame until tender while rotating (usually 2-4 hours)

Doc KSU Wrote:I am surprised at you Oldfan. I thought you might follow a simpler recipe like this:

Roast Roo

1 roo skinned
Place on a spit
Salt and pepper to taste
Roll in garlic powder

Cook over open flame until tender while rotating (usually 2-4 hours)

1 roo skinned (ALIVE)
Place on spit (ALIVE)
Salt and pepper for sensation
Do not waste good garlic

Cook til squealing stops
Lower heat and hope for more squealing 6 hours min.
Transport to Cleveland Zoo
Go to hyena pen
You get the picture

Gflash, hyenas demand some flavor to eat this stuff. Even they have standards!!

Doc KSU Wrote:I am surprised at you Oldfan. I thought you might follow a simpler recipe like this:

Roast Roo

1 roo skinned
Place on a spit
Salt and pepper to taste
Roll in garlic powder

Cook over open flame until tender while rotating (usually 2-4 hours)

lol..well actually i got that from a real cook book...so try it if you can... ;-) ;-)

C'mon, guys. How can Kent State fans talk about cooking Roo without using the FLASH FRYING method.

BGSUalum1987 Wrote:C'mon, guys. How can Kent State fans talk about cooking Roo without using the FLASH FRYING method.

It takes too much effort to be worth it!!

BGSUalum1987 Wrote:C'mon, guys. How can Kent State fans talk about cooking Roo without using the FLASH FRYING method.

Flashing is too sudden. Alive on the spit is much more fitting for a roo. No one is going to eat it anyway.

I found a site which may be helpful.

http://www.kangaroo-industry.asn.au/reci..._frame.htm