(04-12-2025 06:15 PM)Redbanksdog Wrote:  

(04-12-2025 03:48 PM)memtigbb Wrote:  

(04-12-2025 01:30 PM)bullet Wrote:  

(04-12-2025 01:16 PM)memtigbb Wrote:  

(04-12-2025 10:41 AM)b0ndsj0ns Wrote:  So the answer to the correct statement that all of these agencies are captured by corrupt corporate entities is to gut and get rid of said agencies and trust those corrupt corporate entities to police themselves? Sounds perfectly retarded. At least when the right used to argue that corporations were good and should be trusted more than government you could make a semi coherent argument as to why they should be unregulated. It was still stupid, but at least it wasn't a complete logical facile on its face. Trying to argue these corrupt corporations own the regulators so we need to get rid of the regulators completely so the corrupt corporations have no oversight at all is an insult to retards. Retards wouldn't come up with an argument that retarded.

Companies are more trustworthy than the government. We all know exactly what companies want, profit.... thing is, we all know what government wants as well, profit, they just constantly lie and manipulate for it.

I can go with this.

The idea that the food companies own the regulators so they can sell poison is just insane. The people saying that like RFK should really listen to how cuckoo nuts they sound. That is worse than the US really didn't land on the moon nonsense.

Why would food companies want to poison people? Are the people running food companies not human beings? Do they not know how litigous US society is?
Y'all just sound like flat out lunatics. You make TDSers look sane. The stuff they believe is ridiculous and stupid, but doesn't require a complete divorce from reality, only from facts.

Their goal isnt to poison people, their goal is to use the cheapest, easiest food ingredients, which essentially turns food into poison... they try to push CEREAL as a healthy breakfast. The fact the FDA goes along with it, is a real problem.... white bread is considered a healthy choice, read the ingredients for white bread and then learn about those ingredients... sure the food companies are all for it, it is profit... how does the FDA allow it? because they are paid to allow it.


There are places that have banned Subway from calling their "bread" bread, because the ingredients in their bread makes it NOT bread...

"There are places that have banned Subway from calling their "bread" bread, because the ingredients in their bread makes it NOT bread"

I didn't know about this or I forgot so I looked it up. Subway's bread has a sugar content of about 10 percent of the flour weight. Said it was more of a cake than a bread.

Which reminded me of some of the times I would go to Kroger for lunch and get a plate lunch. They would have corn bread wrapped up that you could buy. They had so much sugar in their corn bread it tasted like crap. I have never known anyone that puts sugar in corn bread. Something tells me it's a Northern thing but I'm not sure.

I have a problem with cornbread. My Grandma used to make buttermilk white cornbread with a crispy bottom almost every day. It was so good I remember eating it in a glass of milk as well.

After I grew up I realized people made all kinds of different cornbread. Even though none of it has ever come close to hers I still liked it. I even eat the boring bland cornbread at the cafeteria. I guess I never met a cornbread I didn’t like.

I have found I like all corn tortillas as well. I had never had homemade until I was in college on a road trip to south Texas. We stopped at this cafe and this server brought out blue corn tortillas. They are still the best but I enjoyed many other versions on corn tortillas.

(04-12-2025 10:05 PM)BlueDragon Wrote:  

(04-12-2025 06:15 PM)Redbanksdog Wrote:  

(04-12-2025 03:48 PM)memtigbb Wrote:  

(04-12-2025 01:30 PM)bullet Wrote:  

(04-12-2025 01:16 PM)memtigbb Wrote:  Companies are more trustworthy than the government. We all know exactly what companies want, profit.... thing is, we all know what government wants as well, profit, they just constantly lie and manipulate for it.

I can go with this.

The idea that the food companies own the regulators so they can sell poison is just insane. The people saying that like RFK should really listen to how cuckoo nuts they sound. That is worse than the US really didn't land on the moon nonsense.

Why would food companies want to poison people? Are the people running food companies not human beings? Do they not know how litigous US society is?
Y'all just sound like flat out lunatics. You make TDSers look sane. The stuff they believe is ridiculous and stupid, but doesn't require a complete divorce from reality, only from facts.

Their goal isnt to poison people, their goal is to use the cheapest, easiest food ingredients, which essentially turns food into poison... they try to push CEREAL as a healthy breakfast. The fact the FDA goes along with it, is a real problem.... white bread is considered a healthy choice, read the ingredients for white bread and then learn about those ingredients... sure the food companies are all for it, it is profit... how does the FDA allow it? because they are paid to allow it.


There are places that have banned Subway from calling their "bread" bread, because the ingredients in their bread makes it NOT bread...

"There are places that have banned Subway from calling their "bread" bread, because the ingredients in their bread makes it NOT bread"

I didn't know about this or I forgot so I looked it up. Subway's bread has a sugar content of about 10 percent of the flour weight. Said it was more of a cake than a bread.

Which reminded me of some of the times I would go to Kroger for lunch and get a plate lunch. They would have corn bread wrapped up that you could buy. They had so much sugar in their corn bread it tasted like crap. I have never known anyone that puts sugar in corn bread. Something tells me it's a Northern thing but I'm not sure.

I have a problem with cornbread. My Grandma used to make buttermilk white cornbread with a crispy bottom almost every day. It was so good I remember eating it in a glass of milk as well.

After I grew up I realized people made all kinds of different cornbread. Even though none of it has ever come close to hers I still liked it. I even eat the boring bland cornbread at the cafeteria. I guess I never met a cornbread I didn’t like.

I have found I like all corn tortillas as well. I had never had homemade until I was in college on a road trip to south Texas. We stopped at this cafe and this server brought out blue corn tortillas. They are still the best but I enjoyed many other versions on corn tortillas.

I hear you Corn bread and beans got me through some times.

I was raised on my grandmother's cornbread, dipped in milk at times. I still love that stuff.

I add a tsp of sugar to my Jiffy cornbread plus I also add cranberries and diced jalapeno to the mix. My DIL said that she really doesn't like cornbread probably because it's almost flavorless but she liked mine. The jalapenos need to be boiled until soft, they're delicious like that even by themselves.

(04-12-2025 08:01 PM)shere khan Wrote:  

Its not a slur when you use the actual name of the facility.

In any event it gets hard to keep up with what people get freaked out about. Queer was a slur even back in the 70s. Now its part of their alphabet! And I'm not sure what it means. Its just different from L, G, B and T. I don't want to know what it means!