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RE: Blast from the Past - Home Cooking because of Covid-19 - What's for Dinner?
(03-15-2020 10:29 PM)Eagleaidaholic Wrote: (03-15-2020 09:50 PM)miko33 Wrote: As many have already heard, OH has shut down bars and restaurants indefinitely. However, take out/drive-thru services are still allowed - for now. My daughter works at one of the grocery stores and she said that more stuff has been flying off the shelves beyond just the earlier shortages we've had so far with toilet paper (WHY???), sanitizing wipes/hand sanitizers, regular rice (but can still get Jasmine and Basmatti) and Mac 'n cheese boxes. My guess is that people are starting their scrambles for SOME additional food stuffs in light of the bar and restaurant shutdowns. My family cooks almost all meals at home, so as of now we are in pretty good shape inventory wise, and I expect eventually the shortages won't be so persistent as people realize they have way too much of certain products.
It will be interesting to see how those families, singles and couples who don't cook, rarely cook or just got used to dining out regularly will cope with the temporary moratorium. My family eats almost all of our food at home. On average we go out to eat a little less than once per week. This won't be an issue for us.
While the bar and restaurant and bar shutdown officially didn't start until 9 pm tonight, today is officially DAY 1 of the restaurant ban. Today we made Linguine with red tomato based sauce with meatballs, side salad mix of red leaf lettuce, iceburg lettuce, grape tomatoes, diced roma tomatoes and sharp cheddar cheese (yep, not quite the theme of Italian...I know) and homemade garlic bread knots. We started with a little over a gallon of sauce prior to the 3.5 hour simmer so we have leftovers for tomorrow and will still be able to freeze the rest for future meals.
You guys making anything good while you wait out the Covid-19 fiasco? Any good recommendations for future meals? Hoping to see a lighter thread given the grave discussions going on around us - even if the whole thing is actually overblown IMHO.
Waiter, Door dash and Grub Hub.
Today’s version of Typhoid Mary
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03-16-2020 07:02 AM |
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