(01-25-2020 08:52 AM)Garrettabc Wrote:  I really don’t know the difference, but because it’s talked about so much, I thought this was interesting to have a guide that broke it down:

https://www.groupon.com/articles/regiona...-bbq-guide


Spoiler: North Carolina Bar BQ apparently uses more vinegar in its sauces.

The article is not accurate. The "South Texas" style they refer to has gained popularity over the last 150 years as Mexicans have migrated to Texas. But, the true South Texas style originated with the original Spanish settlers (Tejanos). It is centered around smoking beef using mesquite wood and regional seasonings. Yes, barbacoa was a part of the Tejano's tradition, but not to the extent mesquite BBQ is associated in the south Texas region. The writer needs to do more research.