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(01-04-2020 05:46 PM)Fatmonarch Wrote:  As a brewer, not a fan. I’m not a fan of a bartender altering the beer in any way. We brewed the beer to taste, look, feel a certain way. I’m even picky about type of glassware it goes in at our taproom. However, most of the beers that bartenders are doing this with are cheap, mass distro beers (yuengling, Guinness) and they probably don’t give a ****.

I'm not particularly proud of who I was back then and the drink choices that I made. Luckily, my path took me places that taught me better. I wouldn't consider myself a purist in any sense, but the knowledge that I have accumulated over the years gives me a substantial respect for beer and those that brew it. Thank you again for the insight that you provide here.