Friday the oldest was on shift, and the youngest ate a late lunch at work so we got takeout from one of our local taprooms. Had a bacon and bleu cheese burger with their German tater salad, my wife got a grilled pimento cheese sandwich with their Greek pasta salad as a side. We also got an order of their spicy feta dip with pita bread triangles and been snacking on that all weekend.

Last night we made tacos out of deer burger. We just do a mix of salt, pepper, chili powder, a little cumin and about halfway through cooking the meat we put in a can of tomatoes with green chili peppers. It's not authentic, but it's awesome.

Tonight we fried flounder fillets from my annual coast fishing trip last May and fries.