(10-12-2021 12:35 PM)High Country Student Wrote: Texas Pete > Tobasco...... IYKYK
Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.
There is a bottle of Texas Pete on the table of any respectable mom & pop restaurant in North Carolina. It is a staple. Yes, we know there is better out there... but it is ours.
(10-12-2021 12:35 PM)High Country Student Wrote: Texas Pete > Tobasco...... IYKYK
Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.
I agree- i don't like Texas Pete or tabasco.
Cholula is our store made hot sauce on hand. My FIL makes a mean hot sauce of his own that has the most flavor (on years when his garden is right). jalapenos hot banana peppers habaneros garlic onion. cooked down and milled. The thai hot sauces are also generally better than the usa hot sauces IMO.
Texas Pete isn’t my favorite, but at least it’s got flavor to it beyond trying to be spicy, which is more than I can say for Tabasco. Agreed on Cholula and Tapatio being better than both, though. Frank’s as well, imo.
(10-12-2021 12:35 PM)High Country Student Wrote: Texas Pete > Tobasco...... IYKYK
Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.
Watered down like your football team? LOL, seeing as though you're a South Carolinian, I hope we can agree on the best mayonnaise right?
Duke's, if anyone buys anything else if I'm in a pinch and need someone to pick up groceries, I am socking them in the mouth.
I do use Texas Pete, but my cabinet is full of hot sauces. I have problems with hot sauces, and BBQ sauce. I am always trying new things in those departments or making my own.
(10-12-2021 01:49 PM)BurlingtonApp Wrote: Texas Pete isn’t my favorite, but at least it’s got flavor to it beyond trying to be spicy, which is more than I can say for Tabasco. Agreed on Cholula and Tapatio being better than both, though. Frank’s as well, imo.
Valentina's Extra Hot is my current favorite. Great flavor, good amount of heat. Goes on just about everything
Agreed, Duke's mayonnaise and no substitutes! I do like the Tabasco Green Pepper Sauce though. I don't want a sauce that's hot just for the sake of being hot like BurlingtonApp said. I go more for flavor with a touch of heat.
(10-12-2021 01:49 PM)BurlingtonApp Wrote: Texas Pete isn’t my favorite, but at least it’s got flavor to it beyond trying to be spicy, which is more than I can say for Tabasco. Agreed on Cholula and Tapatio being better than both, though. Frank’s as well, imo.
Tabasco isn’t spicy and it’s a unique flavor. There is nothing like it.
(10-12-2021 12:35 PM)High Country Student Wrote: Texas Pete > Tobasco...... IYKYK
Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.
There is a bottle of Texas Pete on the table of any respectable mom & pop restaurant in North Carolina. It is a staple. Yes, we know there is better out there... but it is ours.
(10-12-2021 01:58 PM)pjc1979 Wrote: Agreed, Duke's mayonnaise and no substitutes! I do like the Tabasco Green Pepper Sauce though. I don't want a sauce that's hot just for the sake of being hot like BurlingtonApp said. I go more for flavor with a touch of heat.
Nah, New Orleans' own Blue Plate mayo for any self respecting cajun.
(10-12-2021 01:58 PM)pjc1979 Wrote: Agreed, Duke's mayonnaise and no substitutes! I do like the Tabasco Green Pepper Sauce though. I don't want a sauce that's hot just for the sake of being hot like BurlingtonApp said. I go more for flavor with a touch of heat.
Nah, New Orleans' own Blue Plate mayo for any self respecting cajun.
Blue Pate isn't available around here, but I'd like to try it!
(10-12-2021 01:58 PM)pjc1979 Wrote: Agreed, Duke's mayonnaise and no substitutes! I do like the Tabasco Green Pepper Sauce though. I don't want a sauce that's hot just for the sake of being hot like BurlingtonApp said. I go more for flavor with a touch of heat.
Nah, New Orleans' own Blue Plate mayo for any self respecting cajun.
Blue Pate isn't available around here, but I'd like to try it!
Next time you are in the New Orleans Bowl, pick some up.
Or when you make the return trip to Lafayette in December for the championship game.
(This post was last modified: 10-12-2021 02:18 PM by AstroCajun.)
(10-12-2021 12:35 PM)High Country Student Wrote: Texas Pete > Tobasco...... IYKYK
Texas Pete sucks, it has no spice, and is watered down. It is geared towards southern white women who think mayo is spicy.
There is a bottle of Texas Pete on the table of any respectable mom & pop restaurant in North Carolina. It is a staple. Yes, we know there is better out there... but it is ours.
TEXAS Pete is yours?
Developed and still manufactured in Winston-Salem, NC.