We always try to theme our tailgate/suite food based on who we're playing. With all the change that's a little harder these days. So tell us what your known for. Bonus points for local brews.

I would say we are best known for Hot Chicken and BBQ. Yazoo and May day are a couple of local breweries.

The best IPA in America:

http://nodabrewing.com/beer/hop-drop-n-roll/


Food wise it's mixed bag in Charlotte.

I would say #1 is BBQ but surprisingly there is a large mediterrain food in Birmingham.

As far as breweries they seemed to pop up right as I was leaving. But I do know a couple really good growler places downtown.


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Letha's BBQ and catfish.

Blue Crab (in cakes, she-crab soup, Chesapeake Eggs Benedict), Norfolk Clam Chowder (rot "Red or Cream) with a broth base, Lynnhaven Oysters, Croaker and Spot, Doumar's BBQ and ice cream (invented the ice cream cone), Smithfield ham.

(07-31-2014 08:30 PM)Stick4489 Wrote:  

I jus like sauce on my WV Hotdog but they sure are good lol. :$

Johnny's Sweep the Kitchen Pizza

Does cocaine count as a food option? If not, then early bird specials.

(07-31-2014 11:01 PM)FAUAEPi Wrote:  Does cocaine count as a food option? If not, then early bird specials.

Crocket or Tubbs?

That is easy for UTEP. El Paso has fantastic Mexican Food.

Pepperoni rolls and hot bologna sandwiches.

Birmingham is one of the growing foodie hot spots. It seems like we have a couple of new restaurants opening each week. At this point it's gone from BBQ/southern to anything you can think of

(07-31-2014 08:30 PM)Stick4489 Wrote:  

Where'd you find that clownish graphic? NOTHING beats a bratwurst.

Hot dogs, corn bread and beans, Italian. WV has a large Italian heritage population - more in the northern areas, but we have a ton of great Italian eateries. jmo.

(08-01-2014 08:07 AM)Volkmar Wrote:  

(07-31-2014 08:30 PM)Stick4489 Wrote:  

Where'd you find that clownish graphic? NOTHING beats a bratwurst.

Volkmar, I'm shocked you didn't say San Antonio is known for our German food. :-)

(08-01-2014 08:07 AM)Volkmar Wrote:  

(07-31-2014 08:30 PM)Stick4489 Wrote:  

Where'd you find that clownish graphic? NOTHING beats a bratwurst.

Take it up with the National Hot Dog and Sausage Council. West Virginia Hot Dogs are #1.

Bowling Green is the birthplace of Duncan Hines, so cookies are well known in BG....

(07-31-2014 07:53 PM)Monarch Homselr Wrote:  Blue Crab (in cakes, she-crab soup, Chesapeake Eggs Benedict), Norfolk Clam Chowder (rot "Red or Cream) with a broth base, Lynnhaven Oysters, Croaker and Spot, Doumar's BBQ and ice cream (invented the ice cream cone), Smithfield ham.

Please don't forget rockfish (striped bass.) One of my favorite seafoods!

I would say the Cubano (Cuban Sandwhich) would be for S. Florida. Theres a couple of decent places in Boca, and that school down south has even more options. It is one of my favorite things to eat. I've never had the Tampa version with Salami, but I cant imagine it would hurt the flavor any.



Alternative names Cuban mix, Cuban pressed sandwich, Cubano, mixto

Place of origin United States

Region or state Florida

Main ingredients Cuban bread, ham, roasted pork, Swiss cheese, pickles, mustard, sometimes salami

Variations Tampa (w/ salami)
South Florida (w/o salami)