Quote: By
Dr. Joseph Mercola

Since 2018, industrial pork producers have been using customizable mRNA-based "vaccines" on their herds. According to drugmaker Merck, the vaccines target “existing and evolving swine pathogens, including diseases not covered by conventional swine vaccines.”

Quote:For the last couple of years, I’ve recommended not eating pork due to its high linoleic acid (LA) content, but there’s an even bigger reason to avoid it now.

Since 2018, pork producers have been using customizable mRNA-based “vaccines” on their herds, and this has slipped completely under the radar. I myself just found out about it.

Quote:Merck was not alone in developing veterinary mRNA shots, however. They weren’t even first on the scene, although they later acquired the company that started it all.

The very first RNA-based livestock vaccine, a swine influenza (H3N2) RNA shot, was licensed over a decade ago in 2012, and was developed by Harrisvaccines. The company followed up with an avian influenza mRNA shot in 2015. Harrisvaccines was acquired by Merck Animal Health later that year.

CureVac developed an mRNA-based rabies shot for pigs in 2016. (On a side note, they began conducting human rabies shot trials in 2020 in response to the World Health Organization’s goal to achieve “zero human rabies deaths by 2030.”)

In 2016, Bayer also partnered with BioNTech to develop mRNA “vaccines” for both livestock and pets, but it doesn’t appear they ever launched anything.

So, in retrospect, it appears Americans have been eating pork treated with gene therapy for the past five years, and even more of our meat supply is about to get contaminated with the same treatment.

In addition to the avian influenza RNA shot for chickens licensed in 2015, newer mRNA-lipid nanoparticle shots for avian influenza are also in the works.

Iowa State University is also working on an mRNA shot for cows, and lobbyists for the Cattlemen’s Association recently confirmed they intend to use mRNA “vaccines” in cattle, which might affect both dairy and beef.

Quote:Endless customization, zero safety testing

Sequivity, introduced in 2018, was one of the products that came out of that partnership. As explained by Merck (both on its website and in the video below), Sequivity is not so much a single vaccine as it is a platform that can be endlessly customized — all without additional safety analyses over and beyond the initial ridiculously inadequate testing.

Quote:Using this platform, a customized “vaccine” can be created in as little as eight weeks. Now, what could go wrong by not testing every new shot for safety?

In my view, there is any number of safety hazards, as every pathogen has distinct effects, and tricking the animal’s body to produce that pathogen (or a pathogenic portion of that pathogen, as done with SARS-CoV-2) can have wildly unexpected side effects.

Quote:Unfortunately, due to search engines now only providing a short list of curated and heavily censored content, it’s been impossible to determine how many pork producers in the U.S. use Sequivity.

Without that data, I recommend erring on the safe side and avoiding pork altogether, including organic pork, as organic standards do not have any rules on the use of vaccines, mRNA-based or otherwise.

Seeing how the Sequivity platform has been around for nearly five years already, it seems reasonable to assume nearly all large-scale swine producers have made this transition.

https://childrenshealthdefense.org/defen...cine-cola/

How can us purebloods remain so when TPTB are constantly trying to trick us?

More reason to hunt down feral hogs and they're free, all you have to do is skin them and quarter them. I hear that they're pretty good eating but I don't know personally. They're organic as they're free ranging, just go after the little pigs, much more tender and less dangerous...I presume. I told my wife if we ever become like those Utopian Socialist countries we're moving to the southeast part of our country, plenty to eat there. Swamp rats are free for the taking also and they're delicious and you will never slow down their numbers.

I'm just surprised that no enterprising Chinese hasn't tapped into feral hogs. If they eat bats, feral hogs will be a delicacy.

Which companies are doing this? We need to know so that we can applaud them because I haven't gotten Covid yet and this must be the reason.


I'm being facetious here, in case some ProgFilth thinks I'm serious.

Not one of them is on today, oh, it's Sunday...day off for them.