Who likes coleslaw on their barbeque sandwiches??

Nugget's Ghost Wrote:Who likes coleslaw on their barbeque sandwiches??

:wave:

Good stuff, man. Good stuff.

Lethemeul Wrote:

Nugget's Ghost Wrote:Who likes coleslaw on their barbeque sandwiches??

:wave:

Good stuff, man. Good stuff.

I agree. How about it, what is better, beef or pork barbeque???

Pork is the best hands down. Coleslaw is crap...on bbq.

Pirate Blaze Wrote:Pork is the best hands down. Coleslaw is crap...on bbq.

I agree on the pork being the best, but I do like coleslaw on the samich....

Nugget's Ghost Wrote:

Lethemeul Wrote:

Nugget's Ghost Wrote:Who likes coleslaw on their barbeque sandwiches??

:wave:

Good stuff, man. Good stuff.

I agree. How about it, what is better, beef or pork barbeque???

How is that even a question? Of course pork bbq is the best.

Lethemeul Wrote:

Nugget's Ghost Wrote:

Lethemeul Wrote:

Nugget's Ghost Wrote:Who likes coleslaw on their barbeque sandwiches??

:wave:

Good stuff, man. Good stuff.

I agree. How about it, what is better, beef or pork barbeque???

How is that even a question? Of course pork bbq is the best.

Whoa now. Some Texas folks have a whole different opinon on that subject.. :laugh:

Nugget's Ghost Wrote:

Lethemeul Wrote:

Nugget's Ghost Wrote:

Lethemeul Wrote:

Nugget's Ghost Wrote:Who likes coleslaw on their barbeque sandwiches??

:wave:

Good stuff, man. Good stuff.

I agree. How about it, what is better, beef or pork barbeque???

How is that even a question? Of course pork bbq is the best.

Whoa now. Some Texas folks have a whole different opinon on that subject.. :laugh:

:laugh:

Well I figured that since this thread was nothing but flame-bait to begin with I'd throw another log on the fire.

Beef BBQ?!?! That $h!t is b-a-n-a-n-a-s!

No need to choose on the BBQ. I'll have a big rack of beef ribs with a side of pulled pork, some bbq yard bird, a couple of hot links, and maybe a brisket for dessert. :hungry:

And please keep the cole slaw off my samwich. That ain't right. I like my sides... um, on the side, thank you.

Cane Gang Wrote:No need to choose on the BBQ. I'll have a big rack of beef ribs with a side of pulled pork, some bbq yard bird, a couple of hot links, and maybe a brisket for dessert. :hungry:

And please keep the cole slaw off my samwich. That ain't right. I like my sides... um, on the side, thank you.

You dummy, you forgot the beer! Other than that, you said it.

Yeah, though, it was about time for another BBQ fight. I love this board.

[EDIT] Had to edit thread title, to make it clear that Nugget's Ghost was not the one advocating beef BBQ. It was all me. :D

BBQ beef and a COLD COORS LIGHT please !!!!

This reminds me of those special holidays when its time to fire up the pit! I just can't help but BBQ the way I was taught - in layers and courses!

Start with the trimmed out briskets on the bottom, with the fat trimmed off of it on top of that, then split the chickens and lay those on next, with various, preferably spicy, sausages (pork, beef, venison, whatever you can scrounge up!) on top of that. The ribs (beef and pork) go in their own rack standing up on the side. Crank up the firebox on the side with a good pecan wood fire and let the smoking begin! Sausages are ready about breakfast time. Chickens, sausages and ribs for lunch. Briskets and ribs for dinner. Leftovers into the freezer to be nuked when its snack time in the upcoming weeks.

Of course you have to have beer to got with that lunch and dinner. Cheap beer makes a good marinade too!

I'm getting hungry and gaining weight just thinking about it!

And yes, you must have the firebox on the side. If you have flames under your meat, you're grilling, not barbequeing!

Cane Gang Wrote:And please keep the cole slaw off my samwich. That ain't right. I like my sides... um, on the side, thank you.

As one reared in the Midwest, in the beautiful state of Oklahoma no less, I used to agree. But there's nothing better than a dab of cold slaw on steaming hot Down East pork BBQ. It's heaven.

I don't usually eat my BBQ on a sammitch, though. Just give me the pig, some vinegar, a dash of Texas Pete, an ice cold Bud Light, a fork, and get out of the way.

I've had the Texas-style brisket. Good stuff, but doesn't touch Down East BBQ.

Ah, the old Texas vs. The South, beef vs. pork battle.

Born and raised in Texas, so you know where I stand on that. I've had some real good Southern BBQ, but it's just not the taste I was raised with.

Texas folks-what are some of your favorite places? Here are a few of mine:

-The Salt Lick (Driftwood)
-Bert's (Austin)-great lunch place, try the T-Man!
-Cooper's (Llano)
-Prause Meat Market (Lockhart)
-Mueller's (Taylor)
-Angelo's (Fort Worth)

Someone help me out here, there's a place who's name escapes me right now in Kilgore with the best ribs you've ever had.

...and for you Southerners, there's a place in Marshall, TX called Neely's that's famous for their BBQ Pork Sandwiches called "Brown Pigs"

Pirate Blaze Wrote:  Coleslaw is crap...

indeed it is.

coleslaw serves no useful purpose except the production of gas, if you consider that useful.

i do believe it is best kept off all sandwiches and certain sports messageboards. including this one.

Lethemeul Wrote:

Cane Gang Wrote:And please keep the cole slaw off my samwich. That ain't right. I like my sides... um, on the side, thank you.

As one reared in the Midwest, in the beautiful state of Oklahoma no less, I used to agree. But there's nothing better than a dab of cold slaw on steaming hot Down East pork BBQ. It's heaven.

I don't usually eat my BBQ on a sammitch, though. Just give me the pig, some vinegar, a dash of Texas Pete, an ice cold Bud Light, a fork, and get out of the way.

I've had the Texas-style brisket. Good stuff, but doesn't touch Down East BBQ.

Hey, no kidding. What part of Oklahoma?

I can appreciate vinegar-based eastern BBQ pork, although I haven't had it in the Carolinas. I understand it's different than Tennessee bbq, which is what I've had. It's good, no question, but I was raised on KC and TX style BBQ, so that's what lights my fire... or starts my grill, you might say.

And I'll even concede this -- perhaps cole slaw tastes good on eastern pork BBQ because the flavors complement each other. But it tastes like absolute crap on KC or TX bbq. That's like ordering a $50 filet medium-rare and then slapping ketchup on it. yuck.

But I don't care who you are, where you're from or which style of BBQ you like, I think we all agree that you gotta have a cold beer (or 5) with it!

Quote:Hey, no kidding. What part of Oklahoma? 

Tulsa for a few years while Pops was in school at ORU, then Stillwater while Pops was in school at OSU. The man loved gettin' his learn on back in the day.

Quote:But I don't care who you are, where you're from or which style of BBQ you like, I think we all agree that you gotta have a cold beer (or 5) with it! 

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