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Tailgate Recipe of the Week: Week 5
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bitcruncher Offline
pepperoni roll psycho...
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Posts: 61,859
Joined: Jan 2006
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I Root For: West Virginia
Location: Knoxville, TN
Post: #1
Tailgate Recipe of the Week: Week 5
Buffalo Chicken Dip

Ingredients

2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions
1.
PREHEAT oven to 350°F.
2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
3. BAKE 20 minutes or until mixture is heated through; stir.
4. Garnish with chopped green onions if desired.
5. Serve with crackers and/or vegetables.
Reprinted from FranksRedHot.com
10-02-2015 09:17 AM
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Love and Honor Offline
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Posts: 6,919
Joined: Nov 2012
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I Root For: Miami, MACtion
Location: Chicagoland
Post: #2
RE: Tailgate Recipe of the Week: Week 5
Sounds great. Here's a little recipe for everybody (I hope somebody else gets the reference):

Milk Steak
Ingredients:
1 medium 8.8 oz flat iron steak
2 cups whole milk
1/4 cup honey
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
1/2 cup jelly beans

Instructions:
1. Add the milk, honey, cinnamon, nutmeg, and vanilla to a medium-sized saucepan. Heat up the mixture, stirring until the honey has completely dissolved. Bring the mixture to a boil.
2. Carefully place the steak in the boiling milk mixture. Reduce the heat so that the heat is simmering.
3. Cook the steak for five minutes on one side, stirring the top occasionally to stop a skin from forming on the milk.
4. Turn the steak over and cook for another five minutes on the other side. For authenticity, the steak should be cooked "over hard" with very little pink in the center.
5. Serve with a side of your finest jelly beans (raw).
10-02-2015 10:20 PM
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