Cheesy Bacon Bombs!

What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)

Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (350 degrees) and fry in small batches. Maybe 1-2 at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm…

Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy!
Courtesy of Oh Bite It!...

Yeah, but the biscuit is just getting in the way of the bacon and cheese.