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Monarchist13 Offline
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Post: #141
RE: Official Beer Tread
Victory is one of those breweries that has the ability to convert a lot of folks into craft beer fans.
05-25-2017 01:10 PM
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ODUCoach Offline
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Post: #142
RE: Official Beer Tread
(05-25-2017 12:25 PM)CameramanJ Wrote:  
(05-25-2017 08:40 AM)ODUCoach Wrote:  I'm not versed enough to do a full review, but I have been enjoying Victory's Sour Monkey quite a bit lately.

That is basically the sour version of the Golden Monkey, right? I haven't had it yet, but the idea of a strong sour intrigues me.


Yes. I'm a fan of Golden Monkey, but I really, really dig the sour version.
05-25-2017 02:06 PM
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CameramanJ Offline
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Post: #143
RE: Official Beer Tread
I've been curious about Victory's V12 Quad for a while, but the flashier special release and seasonal quads always distract me away. I am pretty familiar with the heavy hitters in their portfolio minus the Sour Monkey. Storm King was actually the first craft beer Imperial Stout that I ever had, way back in college. Moonglow was OK. Java Cask was legendary.
05-25-2017 10:15 PM
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Fatmonarch Offline
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Post: #144
RE: Official Beer Tread
One of the senior brewers at Victory is from Chesapeake and used to work for O'Connors as well
05-25-2017 10:38 PM
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ODUCoach Offline
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Post: #145
RE: Official Beer Tread
Between Victory and Troegs, there is some good beer coming from that area of Pennsylvania.

Which leads me to this question, what are your favorite breweries from in-state and out-of-state that are easily accessible in the area? I haven't actually given this much thought, but for example, I like the few beers I've had from Big Ugly, but because my wife doesn't drink and I've got little kids at home, I don't get out to many breweries. If they aren't selling bottles I can pick up easily at the local bottle shops, I don't get to try many of them.

I'll give my question a bit of thought and will let you know, but I'm sure some of you guys already have your lists. I'd be interested to hear them.
05-26-2017 08:29 AM
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CameramanJ Offline
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Post: #146
RE: Official Beer Tread
Mustang Sally up in Chantilly is fairly easy to get to and has a lot of room; acoustics leave something to be desired (they're set up in an old commercial/industrial office park and the space is kinda loud when there's more than a handful of people there) but the beer is pretty good. Caboose is a really cool, cozy little space by the W&OD trail in Vienna, but a bit harder to get to/find parking for. Really cool atmosphere though. Aslin is some pretty sought after stuff, but I don't know if their tasting room is operational at this time. Adroit Theory is way out, but a unique (and heavy-hitting) tasting experience.

I haven't been to Kindred Spirit in Richmond yet, but I have heard good things. Same goes for Hardywood and Legend.

As far as Hampton Roads/Seven Cities area, I have only been to O'Connor. O'Connor is awesome.

If you're ever up in coastal Maryland (beach vacation, passing through, etc.) I'd recommend OCBC and Backshore. Burley Oak is apparently cool but I haven't been there.
05-27-2017 09:40 AM
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Fatmonarch Offline
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Post: #147
RE: Official Beer Tread
Favorite breweries that I've been to in the state in no particular order.

1) triple crossing- probably the most under rated brewery in Richmond. With the veil and the answer getting most of the attention, these guys make beer that is just as good if not better.

2) The answer- awesome ipas and unique infused beers through the "andall" combined with a Vietnamese food menu make this place a must stop for me when I come through Richmond. Plus Mekong is next door.

3) Reaver Beach- well done sour beers- enough said

4) Bench Top- My new favorite place. They put an emphasis on making every batch better than the last by making small changes to each new batch. Every time I go back, they have always improved. Combine that with probably the most beer knowledgeable bar staff in Norfolk and it's a win.

5) Pen Druid- This is my off the wall pick. Located in Sperryville, these guys ferment everything with a wild yeast strain they catch outside their brewery. All of their grain is malted across the street at the copper fox distillery. Run by 3 brothers who also work the bar, they are more than happy to explain their unique way of brewing outside and how they manage a wild yeast strain.

6) Green Flash (shameless plug)- When the weather is great, the outdoor area is perfect for a picnic with the family or place to hang out with your dog. We also have r&d beers you can't get anywhere else as well as the freshest of ipas.
05-28-2017 07:01 AM
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CameramanJ Offline
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Post: #148
RE: Official Beer Tread
Apparently Black Narrows is ready to roll out near Chincoteague, but I do not want to subscribe to Edible Delmarva just to learn about their beer. Ehh
06-08-2017 09:22 AM
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CameramanJ Offline
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Post: #149
RE: Official Beer Tread
I acquired a bottle each of the Duck-Rabbit Rabbator and Rabid Duck, cellared them for a few weeks, and last night was the night to drink them.
[Image: 51241933?wid=520&hei=520&fmt=pjpeg] [Image: 51241932]

The Rabbator pours a deep and dark brown; I've heard doppelbocks referred to as "a loaf of bread in a glass" and this beer looks the part. Even with a bright neutral white behind it, you can't see through this beer at all. This is how a doppelbock should look IMO.

The nose was a bit of brown sugar, sweet malt, a bit of overarching breadiness, and a touch of chocolate. It is a very full smell, but not rich to the point of decadence. The components compete, but they do not overpower each other. Certainly this is a balanced nose.

The Rabbator opens the taste with toasted malt, fades a bit into sweet malt, then a hint of chocolate, and I thought I caught a bit of caramel there towards the end. My previous doppelbock experience with the Bell's Consecrator made me a bit wary of the sweeter side of the style, but the Rabbator did not reach that level of sweet. The malt quality was more toasty than sweet, which I enjoyed thoroughly. I acknowledge that doppelbocks are generally going to be a tad sweet on account of being significantly malt-forward, but this beer keeps it all in check. It also handles the 8.5% ABV very well; the maltiness completely overrides the alcohol.

The mouthfeel on the Rabbator was lighter than I was expecting. With all that "loaf of bread in a glass" talk, you'd think a heavy and thick/chewy mouthfeel would accompany it. That is not the case with this one. I would describe it as moderate (again, sorry for the lazy terminology), but leaning towards the heavier side. The beer tastes and feels like a substantial beer, but not quite as substantial as some other doppelbocks that I have consumed.

The Rabbator finishes with toasted malt, some sweet malt, a hint of chocolate, and touch of bitterness that lingers briefly. It was a subtle finish for a big beer.

The Rabid Duck also poured a deep and dark brown.

The nose opens with a bit of sweet malt, fades into a robust roasted malt, and for some reason I was picking up a hint of dark fruit in there. (I checked the website afterwards and apparently the Rabid can have "brandy-like" qualities at times. That makes sense...) The intriguing nose was a sign of good things to come.

Roasted malt is definitely showcased in this beer. It opens with a very roasty note, then some sweet malt, a bit of chocolate, and then a bit of that "brandy-like" alcohol presence. The beer handles the 10% ABV well, but it does come through on the back end of the taste. It is a rich and complex taste, one which I sipped for a little while and probably still didn't pick up everything.

The mouthfeel is heavy and warming, exemplary of the Russian Imperial style. It feels like a full and intense beer.

The finish is roasted malt, some sweet malt, a bit of chocolate, a touch of coffee, and then some lingering bitterness. I didn't notice the bitterness until the finish, maybe because the alcohol warmth was messing with my taste buds a bit.

Duck-Rabbit claims to be a specialist in dark beer and I believe them. The Rabbator and the Rabid Duck were two of the better dark beers that I have had lately. I remember enjoying their Baltic Porter and their Barleywine as well. If you want a full, complex, and heavy-hitting brew, Duck-Rabbit has the stuff for you. Very good indeed.
06-10-2017 10:18 AM
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CameramanJ Offline
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Post: #150
RE: Official Beer Tread
What is the general consensus on the braggot style? I am sampling the Exit 3 (blueberry braggot) by Flying Fish and it is the first braggot that I have ever had
06-13-2017 08:48 PM
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Monarchist13 Offline
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Post: #151
RE: Official Beer Tread
(06-13-2017 08:48 PM)CameramanJ Wrote:  What is the general consensus on the braggot style? I am sampling the Exit 3 (blueberry braggot) by Flying Fish and it is the first braggot that I have ever had

Not a big fan of meads, so I havent tried one yet. Let us know what you think. Might not be as active on this thread but I appreciate all the reviews and insight you're bringing to it.

I just secondary racked last night. Bottling next week. It's a typical malt extract home brew made with cascade, Columbus and chinook hops and British ale yeast (pale ale). Can't wait to see how it ends up. Smelled heavenly last night. Tasted good. But we will see.04-cheers
06-14-2017 06:59 AM
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CameramanJ Offline
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Post: #152
RE: Official Beer Tread
So here it is: the Flying Fish Exit 3
[Image: 16729084_10154805199691023_6913679925946423971_n.jpg]

Hadn't really been paying attention to the Flying Fish Exit series other than lamenting the tripel going from six-pack to four-pack. This makes me think that I should get more into it, especially since the series winds down this year.

This braggot pours gold.

The nose is honey, some blueberry, a touch of yeasty esthers, and overall it has a wine/mead-like vibe to it. Interesting stuff.

It is quite tasty and you don't get the alcohol much at all. There's some yeast, some blueberries, that overarching honey note, and a bit of sweeter Belgian malt.

Mouthfeel is heavy and warming, but not a hammer blow like you would think at 15%.

It finishes pretty smooth with a flourish of yeast, alcohol (I drank this one fresh, so that is to be expected), and a touch of blueberries.

I drank one and I am aging the other three for a while. It is good until Feb 2019 so I have time. I'm hoping that the bite from the alcohol will mellow away a bit with age, and the honey should really shine after a while. I'm a bit worried about the blueberry note (I haven't aged anything with prominent fruit notes before) but hopefully it works out.

Overall, this was an interesting pickup. It was pretty affordable for the style and the strength as well; I think 11.99. This gets the cellar for a bit. Might have to find an Exit Series variety pack and explore some of the others before they disappear
06-14-2017 06:58 PM
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CameramanJ Offline
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Post: #153
RE: Official Beer Tread
Tonight was an interesting one: the Brothers "Eight Bells" French Toast Ale.[Image: BCBC_EightBells.png]

Everyone who has been tuning in for my semi-frequent beer adventures should know that I am generally high on Brothers, with the Daylight Cravings breakfast stout being one of the highlights of my 2017 craft beer experience so far. It was that fateful experience that convinced me to buy this particular beer.

The Eight Bells pours a light brown, very much like french toast fresh out of the oven. I'm not talking overly-toasted off-brand freezer bait french toast. This is the color of a gourmet product.

The nose on this beer is one of the most fantastic sampling experiences that I have had on any beer, ever. The beer was chilled at the initial pour; I had it in the fridge for a few days before I got around to it. (I obeyed the Brothers credo: "Keep 'em cold / Drink 'em in a glass") At that point, I got pronounced notes of blueberries, cinnamon, maple, vanilla, and some bready malt.

On the taste, the Eight Bells was blueberries, maple, some cinnamon, and a touch of vanilla. By this point, the beer had warmed a bit in the glass. I thought that I detected a bit of noticeable bitterness with the blueberries on the opening note, but after a while it became less noticeable. The Eight Bells tastes like a whole french toast breakfast at once; a spoonful of blueberries off the side of the plate first, then a forkful of french toast with a light drizzle of maple syrup on top. Think it sounds vivid? I'm not even doing it justice. Fantastic.

The mouthfeel is moderate and slightly creamy. It definitely doesn't feel as full, rich, or decadent as a full french toast breakfast would be, and maybe that is a good thing. The comparative lightness allows me to focus on the complexity and the flavors. Nice.

Before I get to the finish, I need to rave about the nose again. The nose on this beer actively changes as the beer warms. (Read: pour chilled, then take it slow 03-cloud9) The opening nose was blueberry-first, but as the beer warms it becomes more cinnamon and bready-malt. Once the beer has warmed just about to room temperature, the nose is a dead ringer for the best french toast that you have ever had. There's cinnamon, a touch of vanilla, a touch of maple, and bready malt that emulates that fresh french toast that is just toasted enough. Sensational.

The finish is vanilla, maple, some of that bready malt, a touch of blueberries, and a lingering touch of cinnamon with accompanying bitterness. The finish is fairly smooth, and altogether quite pleasant.

Chalk up another Brothers brew for the win column, gents. This one is something special.
06-18-2017 10:08 PM
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CameramanJ Offline
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Post: #154
RE: Official Beer Tread
I finally had the Lagunitas Imperial Stout, though it wasn't impressive enough to warrant a full review right now. I've talked a bit of smack about Lagunitas in the past, but I must say that their Imperial Stout is no joke. Doppelweizen was ok. Waldo was a dank IPA. Murray's Scotch Ale was unimpressive. Haven't got around to 13 yet, but if it is a punchy-hopped strong red like I hear then I will steer clear. Missed CitruSinensis entirely. Shutdown was not as bitter as advertised and that was a letdown honestly. Cappuccino Stout is on the radar since I know where I can get it cheap. Slowly warming to Lagunitas brews, but with caution.
06-23-2017 09:01 PM
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Post: #155
RE: Official Beer Tread
(06-23-2017 09:01 PM)CameramanJ Wrote:  I finally had the Lagunitas Imperial Stout, though it wasn't impressive enough to warrant a full review right now. I've talked a bit of smack about Lagunitas in the past, but I must say that their Imperial Stout is no joke. Doppelweizen was ok. Waldo was a dank IPA. Murray's Scotch Ale was unimpressive. Haven't got around to 13 yet, but if it is a punchy-hopped strong red like I hear then I will steer clear. Missed CitruSinensis entirely. Shutdown was not as bitter as advertised and that was a letdown honestly. Cappuccino Stout is on the radar since I know where I can get it cheap. Slowly warming to Lagunitas brews, but with caution.

Speaking of imperial stouts, I had The Russian from Berkshire while sitting poolside yesterday and I was quite pleased. I often feel weird about drinking heavy beers while out enjoying the sun, but I was really pleased that despite being a good, dark stout, it had a much thinner feel than I expected. Cocoa, dark fruit, coffee notes were all there. I'll definitely be picking it up again when I see it.
06-26-2017 09:48 AM
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CameramanJ Offline
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Post: #156
RE: Official Beer Tread
I got a bottle of the Bourbon Barrel Biggie S'mores by Three Notch'd and I am waiting for a good time to drink it. I sampled it at a local establishment a few weeks ago and I found it to be decadent, but delicious. I will probably post a full review when I drink it.

I also picked up a six pack of the DC Brau Space Reaper DIPA, which will likely get a review as well. I hope the beer is as good as the artwork on the can.

Speaking of DIPAs, I had one by Knee Deep a while ago called "Lupulin River". It is an IPA brewed with Lupulin powder, which is apparently becoming somewhat popular as a means of hopping. From what I've heard and read, the stuff costs twice as much but you only have to use half as much for ratio/volume/etc. I read the Lupulin powder article in the latest edition of the VA craft beer mag and decided that I wanted to see what an IPA made with that stuff was like. It turned out to be a bit more of a full mouthfeel than your average IPA, with a concentrated resinous hop quality. Not bad, but I'll have to seek out some additional examples to compare
06-29-2017 10:03 AM
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CameramanJ Offline
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Post: #157
RE: Official Beer Tread
Pardon the rush, but I figure I'll post my reviews before I forget about them.

Three Notch'd Bourbon Biggie S'mores

[Image: DCx2c2SV0AIKifN.jpg]

Caveat: I hadn't ever sampled the original biggie s'mores, so this insight on the beer is in a tasting experience vacuum.

Color: Black or very dark brown, with the dark brown showing at the fringes
This stuff looks as full and decadent as it sounds. Didn't have much of a head to it, but that might come down to my glassware.

Nose: Bourbon, chocolate, some marshmallow, graham cracker
The nose on the Bourbon Biggie is busy, to the point of being a bit muddled together. You know that it is a decadent mess of a beer and that is partially why you are drinking it, but a stronger distinction/sequence between flavors would have been appreciated. It was sweet, wonderful, and it made me long for a bottle of decent bourbon and well-made s'mores to share with friends around the campfire, but...yeah.

Taste: Bourbon, chocolate, chocolate, marshmallow, a bit of graham cracker, and a truly decadent 50/50 of sweet malt and roasted malt
The taste is where you really start to fathom how decadent this beer is. It is rich, just past the point of decadence but not quiet unpleasant yet. If you don't like beers with a distinct sweetness, I wouldn't advise this one. If you like s'mores and bourbon, and you have a bit of a sweet tooth, then this beer is most certainly for you.

Mouthfeel: Heavy and creamy
As you might expect, the mouthfeel for this bourbon s'mores imperial stout madness is heavy and creamy. There is also a bit of warming there too, understandable for a beer at just over 10% ABV.

Finish: Bourbon, chocolate, marshmallow, some toasted malt, and a bit of graham cracker at the end
This beer finishes sweet, no doubt. There's a bit of complexity at the end and a pleasant sequence with the flavors, but I wish that had been the case for the whole beer. There's a touch of lingering sweetness and graham cracker, the kind of thing I like to sit and breathe in a bit afterward.

I built this beer up in my mind the moment I saw it, and maybe that was why I was left slightly disappointing. I was hoping for a bit less of a mess flavor-wise. Overall it isn't a bad beer, certainly more than enough to satisfy someone seeking a blend of bourbon sweetness and those gooey memories of s'mores, but the general lack of depth lessened my appreciation for this brew. If I had experience with the non-bourbon version, maybe I'd think differently.
07-04-2017 09:27 PM
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CameramanJ Offline
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Post: #158
RE: Official Beer Tread
DC Brau Space Reaper DIPA

[Image: spacereaper1.png]

Color: Gold, hazy
Pleasant color -- good stuff

Nose: Slight dank pine, citrusy hops, some tropical fruit
This one smelled kinda like a New England IPA, despite not being one in name.

Taste: Citrusy hops, some pine, a touch of tropical fruit, and maybe just a touch of sweetness from the malt backbone
This is one of the few Mosaic-only IPAs that I have had, and I must say that Mosaic lends an IPA assertive fruity notes.

Mouthfeel: Moderate, maybe a touch creamy.
Ehh. Not much to talk about here.

Finish: Some slightly dank citrusy hops, some lingering bitterness
The finish didn't wow me on this one, but I guess it was a subtle conclusion to a fairly un-subtle beer.

I understand why this is a limited release item: it is flavorful and complex for a single-hop DIPA. Might have to take a trip to their HQ in DC now, especially since I heard they might still have On the Wings of Armageddon on tap. Good stuff.
07-04-2017 09:54 PM
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Post: #159
RE: Official Beer Tread
Now for something fresh, as in brewed Wednesday of last week.

Kindred Spirit Strawberry Milkshake

[Image: 67f7ec04d56a5fa9fcca3c8c2b059071_320x320.jpeg]

Color: Gold, leaning pale
I was expecting a bit more of a ruby tint to it, but then again I strongly associate strawberry with red.

Nose: Strawberry, some pale malt, some sweet cream
I'm not going to make the assertion that this smells authentic, but I will say that the strawberry is subtle enough that it could be. It isn't subtle as in "barely perceptible" subtle...more like "it doesn't have the over-saturated twang of strawberry soda" subtle. I suppose that is a good thing.

Taste: Sweet strawberry, some pale malt, a touch of yeast (maybe), and a touch of cream
This beer was brewed with lactose, which I automatically thought would make it technically a cream ale. If it is, it doesn't behave like one. It has the strawberry flavor that is advertised, and the cream to go along with it, but at no point does it get bogged down by excessive notes. The alcohol doesn't factor into the taste, which is nice considering it is 8%.

Mouthfeel: Light, slightly warming
The cream ale/fruit beer distinction becomes apparent when one examines the mouthfeel. It is light, the lactose doesn't become apparent as a thickening agent, and there isn't really much textural creaminess to be had. The 8% ABV is apparent in the warming, but not in a distracting way.

Finish: Sweet strawberry, some cream, some pale malt, lingering touch of strawberry sweetness
The lingering sweetness is not sugar-sweet, but rather blend of pale malt sweetness, the strawberry note, and just a hint of cream. It was an impressive finish for what I initially thought to be just another novelty fruit beer.

I was actually kinda impressed by this beer. Substantial despite the novelty. I think an iteration leaning more towards the texture and consistency of a traditional cream ale would be interesting.
07-04-2017 10:11 PM
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Post: #160
RE: Official Beer Tread
Adroit Theory Illusion of Safety raspberry gose -- would not recommend at this time

[Image: beer_523134.jpg]

I was looking forward to trying this beer, but it absolutely geysered on me when I attempted to open it. I had stored it in my cellar area with other beers for a few days. Bottled on 6/1/17. Not sure how many people have experienced similar episodes with this beer, but I will not be trying again. Beware beware beware
(This post was last modified: 07-11-2017 08:32 PM by CameramanJ.)
07-11-2017 08:32 PM
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