I need a good recipe to fix BBQ bologna. I hope Kpig has a good method

supertiger Wrote:I need a good recipe to fix BBQ bologna. I hope Kpig has a good method

Sorry man..This is one of the few things I've never tried. I believe UofMWalton or LXATiger have a good method.

kpigout Wrote:

supertiger Wrote:I need a good recipe to fix BBQ bologna. I hope Kpig has a good method

Sorry man..This is one of the few things I've never tried. I believe UofMWalton or LXATiger have a good method.

Doesn't UofMWalton have some of the best recipes for most things

supertiger Wrote:

kpigout Wrote:

supertiger Wrote:I need a good recipe to fix BBQ bologna. I hope Kpig has a good method

Sorry man..This is one of the few things I've never tried. I believe UofMWalton or LXATiger have a good method.

Doesn't UofMWalton have some of the best recipes for most things

Yes he does.

I can't believe that I watched all of that. Here's the reader's digest version.

Take a loaf of bologna (he used about 3 lbs) cut several 1/4" slits on one side. Mix enough mustard (he used yellow and brown) and soy sauce in a dish to coat the the meat, then loosely coat with brown sugar. Place meat in pan cover bottom of pan with beer. Place on smoker for about 4 hours. Your choice of wood smoke /he used hickory.

Slice and then grill each piece on both sides over the coals before serving with choice of condiments. He used the mustard/soy sauce mixture, sweet onions, and smoked red peppers served on toasted bread.

Thank God mphsfan condensed the YouTube version. I did not make it past the dude unwrapping the bologna and throwing the wrapper on the snow covered ground!

I have used a method similar to that one and it turned out pretty good! My brother in law does most of the serious grilling for our family and he does some great BBQ bologna. Wonder if I can snatch that recipe maybe when he ain't lookin'..........

Hey Hottie on the hot rod,

The way that he caressed the unwrapped bologna was a bit disturbing. Sorry you missed it.

Hey I don't want to BBQ one just consume. I'll eat one out for lunch every so othen but if I'm lighting the grill and doing all the time required. Burn real meat not processed stuff.

mphsfan Wrote:Hey Hottie on the hot rod,

The way that he caressed the unwrapped bologna was a bit disturbing. Sorry you missed it.

Yeah, he sounded like he was beginning to sweet talk that stick of bologna.....

I don't think I could have watched him caressing and sexin' it up! :rolltide:

That'll be enough of that, you two.

My grandma used to make me BBQ bologna. It was so good. She bought bologna precut though, ha. She would fry the bologna and toast some wheat bread then pour bbq sauce on it. BBQ bologna, ha. Not as complex as most recipes but still really good and a quick eat.

What I've done in the past is this. Go to the deli and get good beef bologna in about 1/2" slices. Sear the bologna on a foreman or other grill. Coat the slices in sauce wrap and Jalepeno slices/juice. Then wrap the slices like a loaf in Aluminum foil. Bake the loaf until it is cooked enough for your taste. Serve the BBQ bologna with a thick slice of American or cheddar cheese on a toasted bun. Mayo, sauce, or mustard per each person's taste. I don't have a grill around anymore so it was an indoor venture. Its cheap and good.

I thought about cooking some on a grill and was considering the different methods.

I'm country; what can I say?

mphsfan Wrote:I can't believe that I watched all of that. Here's the reader's digest version.

Take a loaf of bologna (he used about 3 lbs) cut several 1/4" slits on one side. Mix enough mustard (he used yellow and brown) and soy sauce in a dish to coat the the meat, then loosely coat with brown sugar. Place meat in pan cover bottom of pan with beer. Place on smoker for about 4 hours. Your choice of wood smoke /he used hickory.

Slice and then grill each piece on both sides over the coals before serving with choice of condiments. He used the mustard/soy sauce mixture, sweet onions, and smoked red peppers served on toasted bread.

You're full of balogna!!!!

That's not the recipe. No one is able to stomach watching that video in its entirety. You just made that recipe up to impress "Hottie on the Hot Rod". You sly booger you!!!

Score it. Rub it. Smoke it. Chop it. Sauce it. Eat it.

uofmwalton Wrote:Score it. Rub it. Smoke it. Chop it. Sauce it. Eat it.

Chop it?

supertiger Wrote:What I've done in the past is this. Go to the deli and get good beef bologna in about 1/2" slices. Sear the bologna on a foreman or other grill. Coat the slices in sauce wrap and Jalepeno slices/juice. Then wrap the slices like a loaf in Aluminum foil. Bake the loaf until it is cooked enough for your taste. Serve the BBQ bologna with a thick slice of American or cheddar cheese on a toasted bun. Mayo, sauce, or mustard per each person's taste. I don't have a grill around anymore so it was an indoor venture. Its cheap and good.

I thought about cooking some on a grill and was considering the different methods.

I'm country; what can I say?

Then you are using a hunk of Velveeta on it, but just won't admit it.

georgiatiger Wrote:

uofmwalton Wrote:Score it. Rub it. Smoke it. Chop it. Sauce it. Eat it.

Chop it?

Unless you are making sandwiches, it is easier to cube it into bite size pieces.